Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Uliana, Suzi Cerezer"'
1
Physiological marker of phosphorus nutritional status in potatoPhysiological marker of phosphorus nutritional status in potato
Autor: Sausen,Darlene, Neis,Franciele Antônia, Uliana,Suzi Cerezer, Farias,Júlia Gomes, Hidebrand,Hilda Soriani, Mambrin,Ritieli Baptista, Possebom,Gessieli, Tarouco,Camila Peligrinotti, Carvalho,Ivan Ricardo, Lautenchleger,Francine, Nicoloso,Fernando Teixeira
Publikováno v: Revista de Ciências Agrárias; Vol. 44 No. 2-3 (2021)
Revista de Ciências Agrárias; Vol. 44 Núm. 2-3 (2021)
Revista de Ciências Agrárias; Vol. 44 N.º 2-3 (2021)
Revista de Ciências Agrárias v.44 n.2-3 2021
The development of more efficient plants in the use of nutrients will be fundamental for agriculture in the coming years. The objective of this work was to define a physiological marker of the nutritional status of P for potato clones cultivated off-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::16c7d8ef8bdfe2883356bd29c6511da0
https://revistas.rcaap.pt/rca/article/view/20122
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4
Sacarose e sorbitol na conservação in vitro de Pfaffia tuberosa (Spreng.) Hicken (Amaranthaceae)
Autor: Flores, Rejane, Uliana, Suzi Cerezer, Pimentel, Nathalia, Garlet, Tanea Maria Bisognin
Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 4 No. 3 (2013): Journal of Biotechnology and Biodiversity; 192-199
Journal of Biotechnology and Biodiversity; Vol. 4 Núm. 3 (2013): Journal of Biotechnology and Biodiversity; 192-199
Journal of Biotechnology and Biodiversity; v. 4 n. 3 (2013): Journal of Biotechnology and Biodiversity; 192-199
The aim of this work was to evaluate the effect of sucrose and sorbitol during the in vitro conservation of Pfaffia tuberosa (Spreng.) Hicken. Therefore, nodal segments derived from in vitro cultures were inoculated in a culture medium supplemented w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1abdd1b170b0491c86f042a7843939f9
https://doi.org/10.20873/jbb.uft.cemaf.v4n3.flores
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5
Dissertation/ Thesis
CARACTERIZAÇÃO FISIOLÓGICA DE GENÓTIPOS DE BATATA (Solanum tuberosum L.) E SUA EFICIÊNCIA DE USO E RESPOSTA QUANTO AO FÓSFORO
Autor: Uliana, Suzi Cerezer
Publikováno v: Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Phosphorus (P) is one of the macronutrient that most limits crop production, especially of that potato, a crop that is highly responsive to soil fertility. The deficiency of this nu
Externí odkaz: http://repositorio.ufsm.br/handle/1/4864
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6
Physiological characterization potato genotypes (Solanum tuberosum L.) and their efficiency of use and answer as to match
Autor: Uliana, Suzi Cerezer
Publikováno v: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Conselho Nacional de Desenvolvimento Científico e Tecnológico Phosphorus (P) is one of the macronutrient that most limits crop production, especially of that potato, a crop that is highly responsive to soil fertility. The deficiency of this nutrien
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a47664fc7a656143da34b7be2af31aa4
http://repositorio.ufsm.br/handle/1/4864
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