Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ulian MD"'
Autor:
Cassiano GS; Multidisciplinary Food and Health Laboratory, School of Applied Sciences, State University of Campinas, Campinas, Brazil., Carvalho-Ferreira JP; Multidisciplinary Food and Health Laboratory, School of Applied Sciences, State University of Campinas, Campinas, Brazil., Buckland NJ; Department of Psychology, University of Sheffield, Sheffield, United Kingdom., Ulian MD; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., da Cunha DT; Multidisciplinary Food and Health Laboratory, School of Applied Sciences, State University of Campinas, Campinas, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Feb 25; Vol. 9, pp. 813344. Date of Electronic Publication: 2022 Feb 25 (Print Publication: 2022).
Autor:
Santo André HC; School of Applied Science (FCA), State University of Campinas, Limeira, Brazil., Pinto AJ; Applied Physiology and Nutrition Research Group, Rheumatology Division, Faculdade de Medicina FMUSP, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, Brazil., Mazzolani BC; Applied Physiology and Nutrition Research Group, Rheumatology Division, Faculdade de Medicina FMUSP, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, Brazil., Smaira FI; Applied Physiology and Nutrition Research Group, Rheumatology Division, Faculdade de Medicina FMUSP, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, Brazil., Ulian MD; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Gualano B; Applied Physiology and Nutrition Research Group, Rheumatology Division, Faculdade de Medicina FMUSP, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, Brazil., Benatti FB; School of Applied Science (FCA), State University of Campinas, Limeira, Brazil.; Applied Physiology and Nutrition Research Group, Rheumatology Division, Faculdade de Medicina FMUSP, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Jan 06; Vol. 8, pp. 665654. Date of Electronic Publication: 2022 Jan 06 (Print Publication: 2021).
Autor:
Sato PM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Ulian MD; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., da Silva Oliveira MS; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Cardoso MA; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Wells J; Pop, Policy & Practice Program, UCL Great Ormond Street Institute of Child Health, London, UK., Devakumar D; Institute for Global Health, University College of London, London, UK., Lourenço BH; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Scagliusi FB; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Global public health [Glob Public Health] 2020 Aug; Vol. 15 (8), pp. 1130-1143. Date of Electronic Publication: 2020 Apr 06.
Autor:
Porreca FI; School of Public Health, Department of Nutrition, University of São Paulo, São Paulo, Brazil., Unsain RAF; Institute of Health and Society, Federal University of São Paulo, Santos, Brazil., Carriero MR; School of Public Health, Department of Nutrition, University of São Paulo, São Paulo, Brazil., Sato PM; School of Public Health, Department of Nutrition, University of São Paulo, São Paulo, Brazil., Ulian MD; School of Public Health, Department of Nutrition, University of São Paulo, São Paulo, Brazil., Scagliusi FB; School of Public Health, Department of Nutrition, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Ecology of food and nutrition [Ecol Food Nutr] 2020 Mar-Apr; Vol. 59 (2), pp. 175-194. Date of Electronic Publication: 2019 Oct 29.
Autor:
Unsain RF; Universidade Federal de São Paulo, Campus Baixada Santista, Programa de Pós-Graduação Interdisciplinar de Ciências da Saúde, Santos, São Paulo, Brazil. Electronic address: ramirofunsain@yahoo.co.uk., Ulian MD; Universidade de São Paulo, Faculdade de Saúde Pública, São Paulo, Brazil., de Morais Sato P; Universidade de São Paulo, Faculdade de Saúde Pública, São Paulo, Brazil., Sabatini F; Universidade de São Paulo, Faculdade de Saúde Pública, São Paulo, Brazil., da Silva Oliveira MS; Universidade de São Paulo, Faculdade de Saúde Pública, São Paulo, Brazil., Scagliusi FB; Universidade de São Paulo, Faculdade de Saúde Pública, São Paulo, Brazil.
Publikováno v:
Appetite [Appetite] 2020 Jan 01; Vol. 144, pp. 104453. Date of Electronic Publication: 2019 Sep 12.
Autor:
Sabatini F, Ulian MD, Perez I, Pinto AJ, Vessoni A, Aburad L, Benatti FB, Lopes de Campos-Ferraz P, Coelho D, de Morais Sato P, Roble OJ, Unsain RF, Schuster RC, Gualano B, Scagliusi FB
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2019 Sep; Vol. 119 (9), pp. 1470-1482. Date of Electronic Publication: 2019 Mar 30.
Autor:
de Morais Sato P; Center for Epidemiological Studies in Health and Nutrition (NUPENS), Faculty of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil., Mais LA; Brazilian Institute for Consumer's Defense (Idec), São Paulo, São Paulo, Brazil., Khandpur N; Center for Epidemiological Studies in Health and Nutrition (NUPENS), Faculty of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil., Ulian MD; Department of Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil., Bortoletto Martins AP; Brazilian Institute for Consumer's Defense (Idec), São Paulo, São Paulo, Brazil., Garcia MT; Brazilian Institute for Consumer's Defense (Idec), São Paulo, São Paulo, Brazil., Spinillo CG; Research Group of Digital and Information Design, Department of Design, Federal University of Paraná, Curitiba, Paraná, Brazil., Urquizar Rojas CF; Research Group of Digital and Information Design, Department of Design, Federal University of Paraná, Curitiba, Paraná, Brazil., Jaime PC; Center for Epidemiological Studies in Health and Nutrition (NUPENS), Faculty of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil., Scagliusi FB; Center for Epidemiological Studies in Health and Nutrition (NUPENS), Faculty of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil.
Publikováno v:
PloS one [PLoS One] 2019 Jun 26; Vol. 14 (6), pp. e0218813. Date of Electronic Publication: 2019 Jun 26 (Print Publication: 2019).
Autor:
Ulian MD; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Aburad L; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., da Silva Oliveira MS; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Poppe ACM; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Sabatini F; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Perez I; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Gualano B; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., Benatti FB; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil.; School of Applied Sciences, Universidade Estadual de Campinas, Limeira, Brazil., Pinto AJ; Applied Physiology & Nutrition Research Group, Laboratory of Assessment and Conditioning in Rheumatology, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., Roble OJ; Faculty of Physical Education, Universidade Estadual de Campinas, Campinas, Brazil., Vessoni A; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., de Morais Sato P; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Unsain RF; Institute of Health and Society, Federal University of Sao Paulo, Santos, Brazil., Baeza Scagliusi F; School of Public Health, Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil.
Publikováno v:
Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2018 Dec; Vol. 19 (12), pp. 1659-1666. Date of Electronic Publication: 2018 Sep 27.
Autor:
Scagliusi FB; University of Sao Paulo, School of Public Health, Department of Nutrition, Av. Dr. Arnaldo, 715, São Paulo, SP, 01246-904, Brazil. Electronic address: fernanda.scagliusi@gmail.com., Porreca FI; University of Sao Paulo, School of Public Health, Department of Nutrition, Av. Dr. Arnaldo, 715, São Paulo, SP, 01246-904, Brazil. Electronic address: fernanda_imamura@hotmail.com., Ulian MD; University of Sao Paulo, School of Public Health, Department of Nutrition, Av. Dr. Arnaldo, 715, São Paulo, SP, 01246-904, Brazil. Electronic address: mari_dimi@hotmail.com., de Morais Sato P; University of Sao Paulo, School of Public Health, Department of Nutrition, Av. Dr. Arnaldo, 715, São Paulo, SP, 01246-904, Brazil. Electronic address: pri.sato@gmail.com., Unsain RF; Federal University of São Paulo, Institute of Health and Society, Rua Silva Jardim, 136, Santos, SP, 11015-020, Brazil. Electronic address: ramirofunsain@yahoo.co.uk.
Publikováno v:
Appetite [Appetite] 2018 Oct 01; Vol. 129, pp. 236-244. Date of Electronic Publication: 2018 Jul 17.
Autor:
Ulian MD; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Gualano B; 2 Applied Physiology & Nutrition Research Group, University of São Paulo, Brazil., Benatti FB; 2 Applied Physiology & Nutrition Research Group, University of São Paulo, Brazil., de Campos-Ferraz PL; 3 Faculty of Applied Sciences, State University of Campinas, Limeira, Brazil., Coelho D; 2 Applied Physiology & Nutrition Research Group, University of São Paulo, Brazil., Roble OJ; 4 Faculty of Physical Education, State University of Campinas, Campinas, Brazil., Sabatini F; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Perez I; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Aburad L; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Pinto AJ; 2 Applied Physiology & Nutrition Research Group, University of São Paulo, Brazil., Vessoni A; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Victor JC; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Lima VK; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Unsain RF; 5 Institute of Health and Society, Federal University of São Paulo, Santos, Brazil., de Morais Sato P; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Rogero MM; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Toporcov TN; 1 School of Public Health, University of São Paulo, São Paulo, Brazil., Scagliusi FB; 1 School of Public Health, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Nutrition and health [Nutr Health] 2017 Dec; Vol. 23 (4), pp. 261-270.