Helichrysum arenarium (L.) DC. var. cinnabarinum Ulbrich n. var.

Autor: Ulbrich, E.

Publikováno v: Notizblatt des Königl. botanischen Gartens und Museums zu Berlin, 1931 Nov 01. 11(104), 252-254.

Externí odkaz: https://www.jstor.org/stable/3994742

Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.

Autor: Sagu ST; Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Von-Danckelmann-Platz 2, 06120 Halle (Saale), Germany., Ulbrich N; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.; Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Morche JR; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Nichani K; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Özpinar H; Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Aydın Üniversitesi, Mah. İnönü Cad. No: 38 Sefaköy, 34295 İstanbul, Turkey., Schwarz S; Coffee Consulate, Hans-Thoma-Strasse 20, 68163 Mannheim, Germany., Henze A; Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Von-Danckelmann-Platz 2, 06120 Halle (Saale), Germany., Rohn S; Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Rawel HM; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 May 25; Vol. 13 (11). Date of Electronic Publication: 2024 May 25.

Hohlstrunkbildung in Brokkoli – Untersuchung von Anbaufaktoren und wertgebenden sekundären Pflanzeninhaltsstoffen.

Autor: Ulbrich, N., Hanschen, F. S., Frieman, A., Daum, D., Rohn, S.

Publikováno v: Lebensmittelchemie; Sep2024 Supplement 1, Vol. 78, pS3-167-S3-167, 1p

Temperature-induced broadening of the emission lines from a quantum-dot nanostructure

Autor: Apalkov, V.M., Chakraborty, T. ^*, Ulbrich, N., Schuh, D., Bauer, J., Abstreiter, G.

Publikováno v: In Physica E: Low-dimensional Systems and Nanostructures September 2004 24(3-4):272-277

Navigating the fungal battlefield: cysteine-rich antifungal proteins and peptides from Eurotiales.

Autor: Holzknecht, Jeanett¹ (AUTHOR), Marx, Florentine¹ (AUTHOR) florentine.marx@i-med.ac.at

Publikováno v: Frontiers in Fungal Biology. 2024, p1-18. 18p.