Výsledky vyhledávání - "Ulbad P, Tougan"

Cuniculture et sécurité alimentaire en Afrique Subsaharienne : Importance, performances zootechniques des lapins et qualité de leur viande

Autor: Raoul B. AHOLOU, Ulbad P. TOUGAN, Paul F. TCHOBO, Akpovi P. AKOUEGNINOU, Edna G. H. HENNOU, Christian HANZEN, Benoît G. KOUTINHOUIN

Publikováno v: Annales de l’Université de Parakou - Série Sciences Naturelles et Agronomie. 10:3-16

Cet article présente une synthèse bibliographique sur la cuniculture en Afrique subsaharienne et les valeurs nutritionnelles de la viande de lapin. La cuniculture constitue l’une des alternatives exploitées par les pays de l’Afrique subsaharie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::755f0ce355b362de31953b98e7ef5810
https://doi.org/10.56109/aup-sna.v10i2.32

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Sanitary quality improvement of fish produced in the northern Benin cotton basin water reservoirs by cage culture and fish transfer in agricultural contaminant-free water: human health implications

Autor: Elie Montchowui, Eloi Y. Attakpa, Jean Fall, Ibrahim Imorou Toko, Ulbad P. Tougan, Issa N. Ouattara, Rodrigue O. E. Pèlèbè

Publikováno v: Tropical Animal Health and Production. 52:3597-3607

Northern Benin water reservoirs may remain valuable resources for fish production if the ecotoxicological risks related to agricultural pesticides are eradicated. The present work was undertaken (i) to evaluate sanitary quality and human health impli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8466085617aad18f5a004f641584a1ab
https://doi.org/10.1007/s11250-020-02397-1

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Sanitary quality improvement of fish produced in the northern Benin cotton basin water reservoirs by cage culture and fish transfer in agricultural contaminant-free water: human health implications

Autor: Rodrigue O E, Pèlèbè, Ibrahim Imorou, Toko, Issa N, Ouattara, Ulbad P, Tougan, Eloi Y, Attakpa, Jean, Fall, Elie, Montchowui

Publikováno v: Tropical animal health and production. 52(6)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::40aea5142c5b5419a09a2f6800f59560
https://pubmed.ncbi.nlm.nih.gov/32948969

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Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets

Autor: Ulbad P. Tougan, Carine C. Hedji, Frédéric Houndonougbo, Marcel Houinato, Didier E. Fiogbe

Publikováno v: Food and Nutrition Sciences. :1514-1521

The aim of the study was to evaluate the impact of unconventional food resources on the quality of pig meat. 90 pigs of which 20 were slaughtered at 180 days old for meat quality evaluation. It came out from the study that the highest L* and b* were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53157126e62fb77d32283d84960f532d
https://doi.org/10.4236/fns.2015.616156

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