Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Ulaiwan Withayagiat"'
1
Akademický článek
Polyphenols and Antioxidant Activity of Thunbergia laurifolia Infused Tea under Drying Conditions
Autor: Justice A. Essiedu, Hellie Gonu, Parise Adadi, Ulaiwan Withayagiat
Publikováno v: Journal of Food Quality, Vol 2023 (2023)
Thunbergia laurifolia leaf is used in Thai herbal medicine to moderate alcohol, food poisoning, and other health-related diseases mainly due to its overwhelming phytochemical compounds which exert several biological functions such as antioxidant, and
Externí odkaz: https://doaj.org/article/3ec9d8ddc29f4165ae6a8c57b9723945
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2
Akademický článek
Anti-cancer and anti-inflammatory effects elicited by short chain fatty acids produced by Escherichia coli isolated from healthy human gut microbiota
Autor: Atchareeya Nakkarach, Hooi Ling Foo, Adelene Ai-Lian Song, Nur Elina Abdul Mutalib, Sunee Nitisinprasert, Ulaiwan Withayagiat
Publikováno v: Microbial Cell Factories, Vol 20, Iss 1, Pp 1-17 (2021)
Abstract Background Extracellular metabolites of short chain fatty acids (SCFA) excreted by gut microbiota have been reported to play an important role in the regulation of intestinal homeostasis. Apart from supplying energy, SCFA also elicit immune
Externí odkaz: https://doaj.org/article/943ee8cfba944facb0517f2f92a825ab
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3
Akademický článek
The Implications of Composite Dark Purple Rice Malt on Phenolic Acid Profiles, 4-Vinyl Guaiacol Reduction and Enhancing the Antioxidation of Beer
Autor: Hellie Gonu, Ulaiwan Withayagiat
Publikováno v: Fermentation, Vol 8, Iss 8, p 392 (2022)
This study highlights the dynamics of phenolic acids, antioxidation, and 4-vinylguaiacol in beer produced with dark purple rice malt, also known as Riceberry rice malt, as an adjunct and base malt. Riceberry rice malt substituted barley malt at 40% (
Externí odkaz: https://doaj.org/article/2d9cfe48685f4f048556ac9d04931e28
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6
The Correlation of Free and Bound Phenolic Acid with Antioxidant Activity Accelerated by Germination Period and Temperature
Autor: Ulaiwan Withayagiat, Chokchai Wanapu, Hellie Gonu
Publikováno v: Journal of the American Society of Brewing Chemists. 80:305-315
Investigation of the free and bound phenolic acid profile in malted hulled rice and the correlation to antioxidant activity were elucidated in this study. Three of free and bound hydroxycinnamic ac...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8dc37fbe5178e815ed5b9b194562a0ff
https://doi.org/10.1080/03610470.2021.1966287
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10
Promising discovery of beneficial Escherichia coli in the human gut
Autor: Sunee Nitisinprasert, Hooi Ling Foo, Ulaiwan Withayagiat, Adelene Ai-Lian Song, Atchareeya Nakkarach
Publikováno v: 3 Biotech
Ingested dietary fibres are hydrolysed by colon microbiota to produce energy-providing short-chain fatty acids (SCFA) that stimulate anti-inflammatory effects. SCFA-producing bacteria were screened from bacteria isolated from human faeces using bromo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3182594cb89ab8930838909dbe2321a2
https://doi.org/10.1007/s13205-020-02289-z
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