Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Uk-Yeon Park"'
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 45:445-453
This study examined microbial contamination during seasoned and dried squid Dosidicus gigas processing, including the apparatus, machines, and employee`s gloves at each step in processing at two companies. The numbers of bacteria floating in air in e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d5ca63b17f877f5f12a8526688d4738
https://doi.org/10.5657/kfas.2012.0445
https://doi.org/10.5657/kfas.2012.0445
Autor:
Geun-Pyo Choi, Sung-Ho Oh, Ji-Hye Ha, Seoung-Seop Kim, Uk-Yeon Park, Sung-Jin Park, Hyang-Suk Jeong, Hyeon-Yong Lee, Myoung-Hoon Jeong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 39:474-479
The content levels of taurine, DHA, and EPA of dried cuttlefish powder were , and , respectively, which were 10~20% higher than those of the salt processed cuttlefish. After feeding dried and salt processed cuttlefish for 4 weeks, total cholesterol c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db408805c687451796c81bfbfef74856
https://doi.org/10.3746/jkfn.2010.39.3.474
https://doi.org/10.3746/jkfn.2010.39.3.474