Zobrazeno 1 - 10
of 5 108
pro vyhledávání: '"Uk Lee"'
Publikováno v:
Mycobiology, Vol 51, Iss 6, Pp 445-451 (2023)
AbstractShiitake mushroom (Lentinula edodes) hold high nutritional and medicinal value as they contain an abundance of health-promoting compounds. However, the effect of long-term postharvest storage on the variation in the levels of health-promoting
Externí odkaz:
https://doaj.org/article/4a323cb8883c44db9f585be3551700d4
Publikováno v:
Plants, Vol 13, Iss 16, p 2201 (2024)
A cold storage system is useful for maintaining the quality of hardy kiwifruit. However, extended cold storage periods inevitably result in cold stress, leading to lower fruit marketability; the severity of chilling injury depends on fruit types and
Externí odkaz:
https://doaj.org/article/a7b1ea8dbd7c4ed5bfe8e19e402c241e
Publikováno v:
Plants, Vol 12, Iss 18, p 3193 (2023)
Cirsium setidens is commonly used as a food ingredient, and it is typically stored and distributed in a dried form to prolong its shelf life. In a previous study, a micro-oil-sprayed thermal air (MOTA) technique was developed, which effectively enhan
Externí odkaz:
https://doaj.org/article/edd1934c98e04a1397dfb6ba94f4d7e4
Publikováno v:
Forest Science and Technology, Vol 0, Iss 0, Pp 1-6 (2022)
Optimal harvest date is an important quality parameter for hardy kiwifruit. We, therefore, examined the ideal harvest date to obtain high-quality ripe “Autumn sense” hardy kiwifruit. The fruit was harvested at four different harvest maturity stag
Externí odkaz:
https://doaj.org/article/78b3cf23ff304c1dbd91443e504de142
Autor:
Seul-Ki Yoo, Jong-Min Kim, Uk Lee, Jin-Yong Kang, Seon-Kyeong Park, Hye-Ju Han, Hyo-Won Park, Hyun-Jin Kim, Chul-Woo Kim, Mahn-Jo Kim, Ho-Jin Heo
Publikováno v:
Current Issues in Molecular Biology, Vol 43, Iss 1, Pp 405-422 (2021)
This study confirmed the ameliorating effect of immature persimmon (Diospyros kaki) ethanolic extract (IPEE) on neuronal cytotoxicity in amyloid beta (Aβ)1–42-induced ICR mice. The administration of IPEE ameliorated the cognitive dysfunction in A
Externí odkaz:
https://doaj.org/article/2522f08bba144c12a722b15c4735d530
Autor:
Hye Rin Jeong, Jong Min Kim, Uk Lee, Jin Yong Kang, Seon Kyeong Park, Hyo Lim Lee, Jong Hyun Moon, Min Ji Kim, Min Ji Go, Ho Jin Heo
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2448 (2022)
This study aimed to evaluate the protective effects of ethyl acetate fraction from Cedrela sinensis (EFCS) against chronic unpredictable mild stress (CUMS)-induced behavioral dysfunction and stress response in C57BL/6 mice. The physiological compound
Externí odkaz:
https://doaj.org/article/bb1d90a9f8754d3f85381c7448cf3b58
Publikováno v:
Forest Science and Technology, Vol 15, Iss 4, Pp 187-191 (2019)
Hardy kiwifruit is popular among consumers, but it has a short shelf-life. In this study, the influence of harvest maturity on the physicochemical properties of ‘Cheongsan’ hardy kiwifruit was investigated during storage at 22 °C. Harvested frui
Externí odkaz:
https://doaj.org/article/1b799c8337bf47df9f8220fcd7fdfe53
Publikováno v:
Forest Science and Technology, Vol 15, Iss 3, Pp 159-164 (2019)
The effects of gaseous chlorine dioxide fumigation treatment on the quality of Actinidia arguta “Daebo,” a hardy kiwifruit, were investigated. Hardy kiwifruit was fumigated with 30 mg L−1 chlorine dioxide gas for 30 min and stored at 2 °C for
Externí odkaz:
https://doaj.org/article/a4cd66418cbd4bd9b2d55c29664af5d1
Autor:
Jong Hyun Moon, Jong Min Kim, Uk Lee, Jin Yong Kang, Min Ji Kim, Hyo Lim Lee, Hye Rin Jeong, Min Ji Go, Hyun-Jin Kim, Hye Won Park, Chul-Woo Kim, Sung Jin Park, Ho Jin Heo
Publikováno v:
Molecules, Vol 27, Iss 16, p 5316 (2022)
This study was conducted to evaluate the protective effect of Juglans regia (walnut, Gimcheon 1ho cultivar, GC) on high-fat diet (HFD)-induced cognitive dysfunction in C57BL/6 mice. The main physiological compounds of GC were identified as pedunculag
Externí odkaz:
https://doaj.org/article/a01328cca207492f9b4a06919ec9909c
Autor:
Seul Ki Yoo, Jin Yong Kang, Uk Lee, Seon Kyeong Park, Jong Min Kim, Hye Ju Han, Dae Ok Kim, Ho Jin Heo
Publikováno v:
Journal of Functional Foods, Vol 76, Iss , Pp 104315- (2021)
This study was performed to investigate the effect of ethyl acetate fraction from Actinidia arguta leaf (EFAL) in improving cognitive decline caused by hyperglycemia-induced oxidative stress. EFAL suppressed hyperglycemia and improved glucose toleran
Externí odkaz:
https://doaj.org/article/d263e1755f3d4fc99033cb70e8138ead