Výsledky vyhledávání - "Ujjwal Bhandari"

Akademický článek

Climate-induced changes in essential oil production and terpene composition in alpine aromatic plants

Autor: Pradeep Dobhal, Vijay Kant Purohit, Sudeep Chandra, Sandeep Rawat, P. Prasad, Ujjwal Bhandari, Vijay Laxmi Trivedi, M.C. Nautiyal

Publikováno v: Plant Stress, Vol 12, Iss , Pp 100445- (2024)

Alpine regions are biodiversity hotspots for endemic species with unique adaptations to harsh climatic conditions. These adaptations often involve specialized behaviours and metabolism including the production of secondary metabolites that protects p

Externí odkaz: https://doaj.org/article/7c93306aee82462a87c1e4f081e79f40

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Chromatographic Fingerprinting of Essential Oil of Aerial Parts of Eupatorium adenophorum Spreng. Grown in Various Locations of Uttarakhand Himalaya, India

Autor: Nirpendra Chauhan, Ujjwal Bhandari, S. Zafar Haider, Sunil Sah, Hema Lohani

Publikováno v: Journal of Essential Oil Bearing Plants. 22:1082-1092

The present study aims to evaluate the chemical composition of essential oils from the aerial parts of Eupatorium adenophorum Spreng. growing wild in Kumaon and Garhwal region of Uttarakhand. The c...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cca5a9ed34a3329c18a2476dee789da8
https://doi.org/10.1080/0972060x.2019.1668305

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Comparative Analysis of In vitro Antimicrobial and Antioxidant Potential of Cinnamomum tamala Extract and their Essential Oils of Two Different Chemotypes

Autor: Gaurav Naik, Hema Lohani, Ujjwal Bhandari, Nirpendra Chauhan, Syed Zafar Haider

Publikováno v: Agricultural Science Digest - A Research Journal.

Background: The essential oils of aromatic plants have wide range of biological applications. Natural food preservatives have been always a demanding for food industries in both developed and developing countries to prevent bacterial growth in food s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::476d3b38886db7456e14babe395169bb
https://doi.org/10.18805/ag.d-5187

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Nutritional Value and Volatile Composition of Leaf and Bark of Cinnamomum tamala from Uttarakhand (India)

Autor: S. Zafar Haider, Gaurav Naik, Hema Lohani, Nirpendra Chauhan, Ujjwal Bhandari

Publikováno v: Journal of Essential Oil Bearing Plants. 21:732-740

Cinnamomum tamala leaf and bark are very popular for their used as spices due to its spicy odour. The plant leaf and bark are also used widely in pharmaceutical preparation because of therapeutic and nutritive efficacy against various diseases and di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::453c25985bdc6a401b1e12229e4de278
https://doi.org/10.1080/0972060x.2018.1497546

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Studies on Variation in Essential Oil Content and Composition in Relation with Tree Girth ofCinnamomum tamalaNees. & Eberm. Grown in Uttarakhand Himalaya (India) Through GC-Fingerprinting

Autor: S. Zafar Haider, Garima Gwari, Hema Lohani, Ujjwal Bhandari, Nirpendra Chauhan

Publikováno v: Journal of Essential Oil Bearing Plants. 19:1006-1012

The aim of the study was to evaluate the pattern of content (%) of major compounds in Cinnamomum tamala during three months (September, October and November) as affected by various tree girth (cm) of the tree. The average oil yields (%) varied betwee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::39e085d1d143510d7970c73c66ce2d77
https://doi.org/10.1080/0972060x.2016.1141068

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