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pro vyhledávání: '"Ujjal Kumar Ghosh"'
Autor:
Ujjal Kumar Ghosh, Rajan Kumar, Manish Kumar Maurya, Kumari Punam, Sks Rajpoot, Subhash Chandra
Publikováno v:
International Journal of Chemical Studies. 9:204-207
The effect of calcium salts (calcium nitrate and calcium chloride) and Gibberellic acid on quality attributes and consumer’s acceptability of Langra mangoes during storage was examined. The fruits were treated with Ca(NO3)2 at the concentration of
Autor:
Virendra Prasad Chaudhary, Kumari Punam, Neeraj Kumar Rajvanshi, Ujjal Kumar Ghosh, Subhash Chandra
Publikováno v:
International Journal of Chemical Studies. 9:180-184
The effect of calcium salts (calcium nitrate and calcium chloride) and Gibberellic acid on physiological loss in weight (PLW %), spoilage loss (%), economic life (days) and intensity of rotting of fruits during storage of Langra mangoes was studied.