Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Ujang, Tinggi"'
Autor:
Saleha Akter, Rama Addepalli, Michael Netzel, Ujang Tinggi, Mary Fletcher, Yasmina Sultanbawa, Simone Osborne
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Terminalia ferdinandiana (or Kakadu plum), a native Australian fruit with potential health benefits, contains bioactive compounds such as ellagic acid (EA), ascorbic acid (AA) and calcium, and antinutrients such as oxalic acid (OA). However, few is k
Externí odkaz:
https://doaj.org/article/92cddcc45e3e4fcfb099658ca7a19cfe
Autor:
Saleha Akter, Michael Netzel, Ujang Tinggi, Mary Fletcher, Simone Osborne, Yasmina Sultanbawa
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Oxalic and phytic acid are phytochemicals considered to be anti-nutritional factors as they are predominantly found as oxalates and phytates bound to minerals like calcium and potassium. Studies have associated excessive oxalate consumption with incr
Externí odkaz:
https://doaj.org/article/cb0e643e5cf844b08e0a86112d17df83
Autor:
Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa
Publikováno v:
Foods, Vol 10, Iss 3, p 650 (2021)
The authors wish to make the following correction to the paper [1]:The title of Table 3 “Amino acid (g/100 g dry weight) profile of four different species of wattle seeds” should be changed to “Amino acid (mol% dry weight) profile of four diffe
Externí odkaz:
https://doaj.org/article/28c99147bf0f4e10bcd3c9fd2b39885d
Autor:
Anh Dao Thi Phan, Mridusmita Chaliha, Hung Trieu Hong, Ujang Tinggi, Michael E. Netzel, Yasmina Sultanbawa
Publikováno v:
Foods, Vol 9, Iss 7, p 887 (2020)
The indigenous endemic plant P. angustifolium has received attention for nutraceutical and therapeutic applications in Australia. This study investigates for the first time the nutritional value (macro- and micronutrients, minerals, trace elements, p
Externí odkaz:
https://doaj.org/article/fe7cc04ac10e4e0c8db38be33952b88d
Autor:
Natasha L. Hungerford, Benjamin L. L. Tan, Ujang Tinggi, Norhasnida Zawawi, Madeleine Farrell, Heng Hang Tsai, Darina Hnatko, Lorinda J. Swann, Cassandra L. Kelly, Shalona R. Anuj, Dennis C. Webber, Stephen T. Were, Mary T. Fletcher
Publikováno v:
Proceedings, Vol 36, Iss 1, p 101 (2020)
Honey is a widely available natural sweetener containing sugars, and small quantities ofvitamins and minerals, proteins, amino acids and fatty acids. Owing to its nutritious components,commercial honeys are sold in bulk blends or as trendy and premiu
Externí odkaz:
https://doaj.org/article/a1006c34f5f442c2bbfae83f6b262d6c
Autor:
Saleha Akter, Hung T. Hong, Michael E. Netzel, Ujang Tinggi, Simone Osborne, Mary Fletcher, Yasmina Sultanbawa
Publikováno v:
Proceedings, Vol 36, Iss 1, p 81 (2020)
Extracts were prepared from Terminalia ferdinandiana (Kakadu plum) fruits, leaves, seedcoats, and barks using accelerated solvent extraction with methanol, ethanol, water, acetone, and hexane. Antioxidant activity was assessed using the 2, 2-diphenyl
Externí odkaz:
https://doaj.org/article/9ba2653a377744e0ac6dc5f8d7a588b8
Autor:
Ujang Tinggi, Anthony V. Perkins
Publikováno v:
Nutrients. 14(24)
Selenium is an essential trace element in humans and animals and its role in selenoprotein and enzyme antioxidant activity is well documented. Food is the principal source of selenium, and it is important that selenium status in the body is adequatel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d80baf051c39de90d65d1140fa8078
https://pubmed.ncbi.nlm.nih.gov/36558469
https://pubmed.ncbi.nlm.nih.gov/36558469
Autor:
Yasmina Sultanbawa, Saleha Akter, Ujang Tinggi, Michael Netzel, Mary T. Fletcher, Simone A. Osborne, Hung T. Hong
Publikováno v:
Food Analytical Methods. 14:2534-2544
Punicalagin, a bioactive ellagitannin predominantly found in Pomegranate, has a wide range of health benefits including potent antioxidant properties. The metabolism of punicalagin in human body produces urolithins and ellagic acid. Ellagic acid is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbc2e69877eb20476104f89e295929f7
https://doi.org/10.1007/s12161-021-02063-8
https://doi.org/10.1007/s12161-021-02063-8
Autor:
S Were, Shalona R. Anuj, Heng Hang Tsai, Lorinda J. Swann, Darina Hnatko, Dennis Webber, Natasha L. Hungerford, Ujang Tinggi, Benjamin L. L. Tan, Mary T. Fletcher, Cassandra L. Kelly
Publikováno v:
Food Additives & Contaminants: Part B. 14:193-205
Honey is a popular agricultural product containing mostly sugars and water, but due to its nutritious components and natural production by honeybees (Apis mellifera) from floral nectar, it is marketed as a premium health food item. As environmental m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::120756d4ad22568a14a6ea238e09dd7f
https://doi.org/10.1080/19393210.2021.1914743
https://doi.org/10.1080/19393210.2021.1914743
Autor:
Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa
Publikováno v:
Foods, Vol 8, Iss 10, p 482 (2019)
Wattle seed (Acacia spp.) is a well-known staple food within indigenous communities in Australia. A detailed investigation of the overall nutritional and sensory profile of four abundant and underutilized Acacia species—A. coriacea, A. cowleana, A.
Externí odkaz:
https://doaj.org/article/4f0cb7ff4b0c4a3699eda4df90903ef3