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pro vyhledávání: '"Uiara De Barro Lira Lins"'
Autor:
Daylin Rubio-Ribeaux, Carlos Vinicius Jackes De Oliveira, Alexandre D´lamare Maia De Medeiros, Jaqueline Dos Santos Marinho, Uiara De Barro Lira Lins, Ilka Djanira Ferreia Do Nascimento, Gilvanete Cabral Barreto, Galba Takaki
Publikováno v:
Chemical Engineering Transactions, Vol 79 (2020)
Microbial surfactants are amphipathic molecules mainly produced by submerged fermentation, and capable of decreasing the surface and interfacial tension between two immiscible phases. However, their obtention by solid state fermentation (SSF) has gai
Externí odkaz:
https://doaj.org/article/589cd506fbd74aba939aed6436456a62