Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ugwu, Joy Chinweokwu"'
Autor:
Bebia, Glory P., Edet, Uwem Okon, Eyo, Aniekan-Augusta Okon, Ugwu, Joy Chinweokwu, Mbim, Elizabeth Nkagafel, Ogba, Ofonime Mark, Ogar, Agbor Yeneochia, Nwaokorie, Francisca O.
Publikováno v:
Natural Product Communications; Oct2024, Vol. 19 Issue 10, p1-13, 13p
Autor:
OKOH, FELIX UCHENNA, UGWU, JOY CHINWEOKWU, UGBADU, JOHN IKPE, ONYEMAECHI, OKEZIE, OKORO, CHINYERE ULEKWU, UNIMKE, AUGUSTINE AGORYE, MMUOEGBULAM, AUGUSTA OLUCHI
Publikováno v:
Asian Journal of Microbiology and Biotechnology. :28-36
Raw milk is a milk that has not undergone pasteurization for an effective pathogen elimination, thus having a reduced shelf life due to microbial activities. Microorganisms such as bacteria can affect the quality of diary products, hence the need to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54f24c6ff596ae16ba373ed614d63572
https://doi.org/10.56557/ajmab/2022/v7i17801
https://doi.org/10.56557/ajmab/2022/v7i17801
Autor:
Bebia, Glory P., Edet, Uwem Okon, Eyo, Aniekan-Augusta Okon, Ugwu, Joy Chinweokwu, Mbim, Elizabeth Nkagafel, Ogba, Ofonime Mark, Ogar, Agbor Yeneochia, Nwaokorie, Francisca O.
Publikováno v:
Natural Product Communications; October 2024, Vol. 19 Issue: 10
Publikováno v:
Global Journal of Pure & Applied Sciences; 2022, Vol. 28 Issue 2, p193-200, 8p