Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Uguru Hilary"'
Autor:
Nahla A. Awad, Mohamed Eliraq, Emad H. El-Bassel, Ahmed S. M. Ismail, Yasser S. G. Abd El-Aziz, Mohamed S. Gawish, Reda M. Y. Zewail, Rokayya Sami, Ebtihal Khojah, Uguru Hilary, Maalem H. Al-Moalem, Khaled Sayed-Ahmed
Publikováno v:
Molecules, Vol 27, Iss 12, p 3904 (2022)
Jojoba oil (JO) extracted from seeds has outstanding properties, including anti-inflammatory, antioxidant, and antibacterial activities, and can be stored forlong periodsof time. The unique properties of jojoba oil depend on its chemical composition;
Externí odkaz:
https://doaj.org/article/9856f3877192489482b53ff7c5108481
Autor:
Uguru Hilary, Akpokodje O. Isaac, Rokayya Sami, Amani H. Aljahani, A. Almasoudi, Abeer G. Almasoudi
Publikováno v:
Science of Advanced Materials. 14:462-474
Water pollution had become a major problem due to its’ negative impact on the human health. Effects of humaninduced actions on groundwater quality were examined in this study. The physicochemical, heavy metals and microbial parameters of groundwate
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Turkish Journal of Agricultural Engineering Research (TURKAGER); 12/31/2022, Vol. 3 Issue 2, p308-324, 17p
Publikováno v:
Archives of Current Research International. :1-8
The compressive behaviours (compressive strength, compressive energy, Young’s modulus, failure time, and compressive strain) of epoxy composite board, reinforced with oil bean pod shell particulates (OBPS) and mahogany timber saw dust (SD) were inv
Publikováno v:
Turkish Journal of Agricultural Engineering Research (TURKAGER); 12/31/2021, Vol. 2 Issue 2, p450-459, 10p
Autor:
Ijabo Joshua, Uguru Hilary
The aim of the study was to evaluate the effects of storage period on the physical and viscoelastic properties of yams (Gbangu, Ogoja and Agboyian) tubers. The yam tubers were stored in a ventilated hut at a temperature of 28˚C ± 5˚C and 80± 15%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07c105f4f48a3b4b45e85984f7a478c2
Autor:
Uguru Hilary, Umurhurhu Benjamin
The mechanical properties of eggplant fruit (cv. Bello) harvested at physiological maturity stage were evaluated in three storage periods (3d, 6d and 9d). These mechanical parameters (rupture force, rupture energy and deformation at rupture point) we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::145ade6b7590fec979afecb8785f7a88
Publikováno v:
Turkish Journal of Agricultural Engineering Research (TURKAGER); 6/30/2021, Vol. 2 Issue 1, p19-33, 15p
Publikováno v:
Turkish Journal of Agricultural Engineering Research (TURKAGER); 12/31/2020, Vol. 1 Issue 2, p271-282, 12p