Determinação de inosina 5’-monofosfato (IMP) e guanosina 5’-monofosfato (GMP) em extratos de levedura utilizando espectroscopia UV e quimiometria

Autor: Pereira,Regina Andreia Ferrari, Ugucione,Cássia, Pereira-Filho,Edenir Rodrigues

Publikováno v: Brazilian Journal of Food Technology, Volume: 21, Article number: e2017127, Published: 10 MAY 2018
Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

This study proposed a method to determine the sum of the concentrations of inosine 5’-monophosphate (IMP) and guanosine 5’-monophosphate (GMP) in final and intermediate products through a combination of UV spectroscopy and multivariate calibratio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b0f6b4d0f8926d0573110989361a5d4b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100500&lng=en&tlng=en

Avaliação de NO2 na atmosfera de ambientes externos e internos na cidade de Araraquara, São Paulo

Autor: Ugucione, Cássia, Machado, Cristine de Mello Dias, Cardoso, Arnaldo Alves

Publikováno v: Química Nova, Volume: 32, Issue: 7, Pages: 1829-1833, Published: 2009

The seasonal behavior of NO2 concentration shows a maximum occurring during sugarcane crop and this suggests that the biomass burning is significant source of emission at this time of the year. Along the day, the variation of the NO2 showed a decreas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::462748c62ac074e687ef3232d063ce71
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000700027&lng=en&tlng=en