Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Ugnivenko, A. P."'
Autor:
Olha Kruk, Anatolii Ugnivenko, Dmytro Nosevych, Оleksandr Natalich, Mykola Gruntkovskyi, Iryna Kharsika, Oleksandr Androshchuk, Inna Stetsiuk
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The established correlations between subcutaneous fat thickness and the quality attributes of carcasses and beef are relevant for producers and the processing industry. The purpose of the study is to establish the characteristics of slaughter, chemic
Externí odkaz:
https://doaj.org/article/36bd37e3cd5846db82c29b36a1efea1d
Autor:
O. Kruk, A. Ugnivenko
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 15, Iss 1, Pp 42-54 (2024)
In Japan, the United States, Korea, and Australia, the colour of muscle tissue is used to assess the quality of beef carcasses, while in the EU and Ukraine, this feature is not considered. The relevance of the study was to substantiate the need to co
Externí odkaz:
https://doaj.org/article/34c8dd6fcd634ffe8e90c5768c8824f4
Autor:
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, Dmytro Nosevych, Tatyana Naumenko, Mykola Gruntkovskyi
Publikováno v:
Potravinarstvo, Vol 18 (2024)
In Japan, Korea, the USA, and Australia, the area of the “muscle eye” (cross-section of the M. longissimus dorsi during the division of the half-carcass between the 12th and 13th rib into the front and rear parts) is used to assess the quality of
Externí odkaz:
https://doaj.org/article/4576896c33904858848527a97c7d000e
Autor:
Anatolii Ugnivenko, Oleksandr Natalych
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 2, Pp 89-99 (2023)
Various molecular genetic markers are used to comprehensively assess the breeding value of animals based on genetic information. Therefore, an important place in the qualitative improvement of beef cattle breeds is occupied by the improvement of meth
Externí odkaz:
https://doaj.org/article/e2c0484ace6a4b53ab4f522f35721661
Autor:
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Dmytro Nosevych, Semen Tolok, Olena Kolesnikova, Vitalii Zhurenko, Tetiana Brovenko, Vitalii Vakulenko
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Determining the compliance of the quantitative and qualitative characteristics of the domestic cattle breed beef by the EUROP carcass standards is of great importance during Ukraine's accession to the European Union. The beef quality of a 21-month-ol
Externí odkaz:
https://doaj.org/article/9ccff1fc04c948ec9da71d5e78b4a039
Autor:
Anatolii Ugnivenko, Oleksandr Natalych
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 4, Pp 69-77 (2022)
During the selection of parents of future bulls of meat breeds, the problem of improving the main signs of meat productivity is a priority. Search for techniques that would additionally influence the effectiveness of using future bulls using conventi
Externí odkaz:
https://doaj.org/article/23a864517ee74edca231cedae5ccb9d0
Autor:
Anatolii Ugnivenko, Olha Kruk, Dmytro Nosevych, Tetiana Antoniuk, Yuliya Kryzhova, Mykola Gruntovskyi, Nataliia Prokopenko, Viktor Yemtcev, Iryna Kharsika, Nataliia Nesterenko
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The paper covers the peculiarities of the degree of meat shapes in the bulls of the Ukrainian meat breed, depending on the adipose tissue content under the skin and between the muscles. They were evaluated according to their productivity from 8 to 18
Externí odkaz:
https://doaj.org/article/f5aede47f36f4f62896a4a2e5c3dd301
Autor:
Anatolii Ugnivenko, Oleksandr Natalych
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 1, Pp 57-65 (2022)
During reproductive crossing, the genetic diversity of animals increases and the problem of consolidating livestock by type and productivity arises. Blood group antigens are one of the factors that indicate genetic variability, so they can be used as
Externí odkaz:
https://doaj.org/article/455976b7388e4522a70e9834e6af4b16
Autor:
Anatolii Ugnivenko, Oleksandr Natalych
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 12, Iss 4, Pp 78-86 (2021)
In solving the problem of qualitative improvement of meat breeds, an important place is occupied by the improvement of methods of practical use of existing methods of selection of parental pairs using histocompatibility antigens, polymorphic proteins
Externí odkaz:
https://doaj.org/article/e8ca014ecd8942c3b0cf2fbf738be031
Autor:
Anatolii Ugnivenko, Andriy Getya, Dmytro Nosevych, Tetiana Antoniuk, Olha Kruk, Nataliia Slobodyanyuk, Anastasiia Ivaniuta, Alina Omelian, Sergii Gryshchenko, Valentyna Israelian
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The impact of age, live weight, and growth rate of the bulls of Ukrainian breeds on the area of “muscle eye” (cross-section of m. longissimus dorsi when the carcass is divided into front and rear between the 12th and 13th ribs) was studied. The c
Externí odkaz:
https://doaj.org/article/608beb45f5294c3ca8594def25b2e588