Zobrazeno 1 - 1
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pro vyhledávání: '"Ugberase Obehi Betsy"'
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 21, Iss 2, Pp 73-82 (2017)
Fruit juices are liable to spoilage as a result of fermentation by microorganisms. This study is intended to provide information on preservative of fruit juices with plant extracts. The preservative effects of Gmelina arborea fruit and Nauclea latifo
Externí odkaz:
https://doaj.org/article/9c5fef7ecc034ac7a669f094b6f83f24
