Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ufuoma A. Igbuku"'
Autor:
Bamidele H. Akpeji, Bulouebibo Lari, Ufuoma A. Igbuku, Godswill Tesi, Elias E. Elemike, Paul O. Akusu
Publikováno v:
Journal of Nigerian Society of Physical Sciences, Vol 6, Iss 4 (2024)
In this study, managanese dioxide nanoparticles (MnO2-NP) was synthesized. Raphia hookeri seed was used as a bioreductant for the synthesis of MnO2-NPs. The biosynthesized MnO2-NPs was investigated for their reaction, structure and morphology. The Mn
Externí odkaz:
https://doaj.org/article/fd15376be53b44ccb8b1f2d755fed253
Autor:
Joel Okpoghono, Endurance F. Isoje, Ufuoma A. Igbuku, Ovigueroye Ekayoda, Godson O. Omoike, Treasure O. Adonor, Udoka B. Igue, Solomon U. Okom, Faith O. Ovowa, Queen O. Stephen-Onojedje, Ejiro O. Ejueyitsi, Anita A. Seigha
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32390- (2024)
Background: A form of cancer that affects the rectum or colon (large intestine) is called colorectal cancer (CRC). The main risk factors for CRC include dietary, lifestyle, and environmental variables. Currently natural polyphenols have demonstrated
Externí odkaz:
https://doaj.org/article/5167d3de47a44ed9b891badf1cf14cb7
Autor:
Alice Njolke Mafe, Great Iruoghene Edo, Raghda S. Makia, Ogunyemi Ayobami Joshua, Patrick Othuke Akpoghelie, Tayser Sumer Gaaz, Agatha Ngukuran Jikah, Emad Yousif, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Dina S. Ahmed, Arthur Efeoghene Athan Essaghah, Huzaifa Umar
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100852- (2024)
This review aims to provide a comprehensive acumen of food spoilage mechanisms, foodborne diseases, and the commercial dimensions of food preservation and processing. It begins with an exploration of the processes contributing to food degradation, su
Externí odkaz:
https://doaj.org/article/b93221f2ad684c33a0a7e5ec4973330a
Autor:
Bice S. Martincigh, Chukwujindu M. A. Iwegbue, Godswill O. Tesi, Grace Obi, Bulouebibo Lari, Anthony A. Ogbuta, Ufuoma A. Igbuku
Publikováno v:
Polycyclic Aromatic Compounds. 42:4621-4634
The concentrations of the 16 US EPA polycylic aromatic hydrocarbons (PAHs) were investigated in oil and tomato-based sauces from some popular brands of canned fish products (mackerel, sardine and t...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30b28a1751ce21cdc086cfb306fd786f
https://doi.org/10.1080/10406638.2021.1934046
https://doi.org/10.1080/10406638.2021.1934046
Autor:
Chukwujindu M. A. Iwegbue, Kenneth O. Osijaye, Ufuoma A. Igbuku, Francis E. Egobueze, Francisca I. Bassey, Godswill O. Tesi, Bice S. Martincigh
Publikováno v:
Journal of Food Composition and Analysis. 94:103633
The use of the same batch of oil for deep-frying on several occasions is a common practice. This study sought to determine the effects of repeated frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca31c0e2557684eb217818ca06c2ba05
https://doi.org/10.1016/j.jfca.2020.103633
https://doi.org/10.1016/j.jfca.2020.103633
Autor:
Godswill O. Tesi, Grace E. Obi-Iyeke, Bice S. Martincigh, Grace Obi, Ufuoma A. Igbuku, Chukwujindu M. A. Iwegbue
Publikováno v:
Toxicology and Environmental Health Sciences. 8:28-42
The concentrations of the US EPA 16 priority polycyclic aromatic hydrocarbons (PAHs) were measured in honey samples collected from different regions of Nigeria with a view to providing information on the extent of contamination, regional profiles, so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23cca257f740e5d9b25f959a4711f16a
https://doi.org/10.1007/s13530-016-0259-z
https://doi.org/10.1007/s13530-016-0259-z
Autor:
Irene Ebosereme Ainyanbhor, Iyere Osolase Onoagbe, Great Iruoghene Edo, Emad Yousif, Patrick Othuke Akpoghelie, Joseph Oghenewogaga Owheruo, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Arthur Efeoghene Athan Essaghah, Huzaifa Umar
Publikováno v:
Toxicology Reports, Vol 13, Iss , Pp 101786- (2024)
The aim of this study was to assess the acute and sub-acute toxicity of aqueous and methanol extracts of the root of Tetracera alnifolia as well as the effects on some biochemical parameters in albino rats as many plants used in traditional medicine
Externí odkaz:
https://doaj.org/article/f8298d7b06e745eaaa029438d8e2cdaf