Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ufuk Tansel Sireli"'
Autor:
Ilker SIMSEK, Ozgur KUZUKIRAN, Ummu Gulsum BOZTEPE, Meryem TOPRAK, Mouhyadin Abdourahman HARBI, Reza Ebrahimi HARIRY, Begum YURDAKOK-DIKMEN, Ufuk Tansel SIRELI, Ayhan FILAZI
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 30, Iss 4, Pp 507-516 (2024)
Milk can be contaminated with organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), and polycyclic aromatic hydrocarbons (PAHs), which are known as endocrine disruptors (EDCs). However, the relati
Externí odkaz:
https://doaj.org/article/2e7c2c437d084f8cabe35b66e0296e01
Autor:
Ayhan Filazi, Ufuk Tansel Sireli, Begum Yurdakok Dikmen, Farah Gonul Aydin, Asli Gul Kucukosmanoglu
Publikováno v:
Italian Journal of Food Science, Vol 27, Iss 3, Pp 351-356 (2015)
The aim of this study was to evaluate the effects of storage conditions (room temperature, refrigerator) and cooking methods (frying, boiling) on florfenicol (FF) and florfenicol amine (FFA) residue levels in eggs. Without any significant difference
Externí odkaz:
https://doaj.org/article/36db248fbe6e4483b323cc5c690750d0
Autor:
Ayhan Filazi, Ozgur Kuzukiran, Gorkem Ozansoy-Cengiz, İsmayil Safa Gürcan, Ufuk Tansel Sireli, Ercan Karabulut, Begum Yurdakok-Dikmen
Publikováno v:
Toxin Reviews. 39:361-370
We aimed to determine and compare the nutrient and total aflatoxin (AF) content of ground red chili peppers from three different highest production regions of Turkey. Of the collected samples, 51.1...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f795f174d3ad07824bf4b279c682177
https://doi.org/10.1080/15569543.2018.1532964
https://doi.org/10.1080/15569543.2018.1532964
Autor:
Ilker Simsek, Ozgur Kuzukiran, Begum Yurdakok-Dikmen, Mehmet Beykaya, Ayhan Filazi, Ufuk Tansel Sireli
Publikováno v:
Journal of Food Composition and Analysis. 102:104068
Honeybees are exposed to several antropogenic environmental pollutants and able to transfer these compounds to their products. There are limited research on detection of several pollutants at the same time in bee products. This study aimed to investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c366e5db7e86e01afbffe58f7ec757c1
https://doi.org/10.1016/j.jfca.2021.104068
https://doi.org/10.1016/j.jfca.2021.104068
Autor:
Guzin Iplikcioglu-Cil, Ozgur Kuzukiran, Ceylan Elif Orhan, Ufuk Tansel Sireli, Begum Yurdakok-Dikmen, Ayhan Filazi
Publikováno v:
Food Analytical Methods. 10:3052-3062
Phthalates are potential endocrine-disrupting chemicals, found widely in the environment, and commonly used to make plastics softer and more flexible. Little information is available about the presence of phthalates in yogurt products sold on the wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81dded9eb3484b57b3b16255b41d1d4d
https://doi.org/10.1007/s12161-017-0854-x
https://doi.org/10.1007/s12161-017-0854-x
Autor:
Ozgur Kuzukiran, Guzin Iplikcioglu-Cil, Sedat Sevin, Begum Yurdakok-Dikmen, Ayhan Filazi, Ufuk Tansel Sireli
Publikováno v:
Environmental science and pollution research international. 25(35)
An increasing amount of evidence suggests that phthalic acid esters (PAE), polychlorinated biphenyls (PCB), polybrominated diphenyl ethers (PBDE), and organochlorine pesticides (OCP) are related to mutagenic, carcinogenic, and endocrine disruptor eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a7749c31de8d68b4e03d3f30bc006ce
https://pubmed.ncbi.nlm.nih.gov/30343372
https://pubmed.ncbi.nlm.nih.gov/30343372
Publikováno v:
Toxicol. Res.. 3:242-246
In this study, the concentration of melamine in breast milk and its relation to maternal body mass index is determined. Such relevant worldwide data is missing. Melamine concentration in the breast milk of 77 healthy mothers in Ankara, Turkey, was an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e67002e2a3bc6d5b58e54b9ab1d0a6a
https://doi.org/10.1039/c3tx50095k
https://doi.org/10.1039/c3tx50095k
Autor:
Ufuk Tansel Sireli, B. Tuncer
Publikováno v:
Poultry Science. 87:793-799
Poultry meat has a high risk of contamination during its processing. Storage temperature, type of packaging, and types and numbers of psychrotrophic bacteria are the major factors determining the spoilage of poultry meat. Before packaging, poultry ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80dbc366be9cfa518550d8ad0235dfea
https://doi.org/10.3382/ps.2007-00057
https://doi.org/10.3382/ps.2007-00057
Autor:
Ufuk Tansel Sireli, Ozgur Kuzukiran, Gorkem Kismali, Ayhan Filazi, Merve Alpay, Begum Yurdakok-Dikmen
Publikováno v:
Scopus-Elsevier
KUZUKIRAN, OZGUR/0000-0001-9294-2801; Filazi, Ayhan/0000-0002-2800-6215 WOS: 000368384400003 PubMed: 26081030 Among endocrine-disrupting chemicals, phthalates are an important concern because of their widespread exposure in humans and environmental c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05961cb6cbb9c41c7a396fe89e3ae935
https://pubmed.ncbi.nlm.nih.gov/26081030
https://pubmed.ncbi.nlm.nih.gov/26081030
Publikováno v:
British Poultry Science. 46:580-583
1. Gentamicin was injected subcutaneously and intramuscularly into 5 groups of 10 laying hens and its concentration was determined in albumen, yolk and whole egg. 2. Groups 1 and 3 were intramuscularly injected with doses of 10 and 25 mg/kg while gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edf8d178ebff8e069f158e79a453af36
https://doi.org/10.1080/00071660500273243
https://doi.org/10.1080/00071660500273243