Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Ufuk Bagci"'
1
Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor
Autor: Ufuk Bagci, Pelin Onsekizoglu Bagci, Hayriye Kahvecioglu, Haci Ali Gulec
Publikováno v: Food and Bioproducts Processing. 124:233-243
A low-pressure nitrogen plasma (LPNP) modified commercial thin-film composite membrane was used for pre-concentration of the clarified pomegranate juice (C-PJ) by reverse osmosis (RO). Pre-concentrates then submitted to osmotic distillation (OD) for
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe97660b66604d22a4521ef71bc0e58d
https://doi.org/10.1016/j.fbp.2020.09.003
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2
Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance
Autor: Ufuk Bagci, Meryem Akbas, Haci Ali Gulec, Pelin Onsekizoglu Bagci
Publikováno v: Innovative Food Science & Emerging Technologies. 52:213-220
In this study, a low pressure nitrogen plasma (LPNP) activation was implemented to modify the surface characteristics of a commercial thin film composite (TFC) polyamide reverse osmosis (RO) membrane. The free energy of interaction (Delta G(iwi)) res
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9af6b3ca3ef20a11dbd9b2ea4cf0396
https://doi.org/10.1016/j.ifset.2018.12.013
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4
Production of concentrated whey beverage by osmotic membrane distillation: Comparative evaluation of feed effect on process efficiency and product quality
Autor: Kadir Cinar, Ufuk Bagci, Haci Ali Gulec, Pelin Onsekizoglu Bagci
Publikováno v: International Dairy Journal. 121:105115
Reconstituted whey powder (RCW), whey released after rennet-coagulation (PW) and microfiltration permeate of skim milk (IW) were used to produce concentrated beverage by osmotic membrane distillation (OMD). Effect of feed type on OMD performance and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::29206b873e81fc830a3f8aa215f15d80
https://doi.org/10.1016/j.idairyj.2021.105115
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5
Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality
Autor: Haci Ali Gulec, Pelin Onsekizoglu Bagci, Ufuk Bagci
Publikováno v: Food and Bioprocess Technology. 10:875-885
The aim of this study was to evaluate the performance of three different commercial polymeric ultrafiltration (UF) membranes during clarification of raw apple juice, comparatively. The influence of membrane pore size, roughness, and hydrophobicity on
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb1117767fff7bc8bcc7d6cd5f53fe8b
https://doi.org/10.1007/s11947-017-1871-x
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6
Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum
Autor: Ayhan Temiz, Mustafa Ay, Ufuk Bagci, Sine Özmen Toğay
Publikováno v: Folia microbiologica. 64(6)
As potential probiotic traits of human milk-isolated bacteria have increasingly been recognized, this study aimed to evaluate the probiotic properties of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum. Among
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5664cf75536d551a7da87c997593844e
https://pubmed.ncbi.nlm.nih.gov/30739237
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7
Performance Enhancement Of Ultrafiltration In Apple Juice Clarification Via Low-Pressure Oxygen Plasma: A Comparative Evaluation Versus Pre-Flocculation Treatment
Autor: Pelin Onsekizoglu Bagci, Haci Ali Gulec, Ufuk Bagci
The aim of this study was to improve ultrafiltration (UF) performance during clarification of raw apple juice through surface modification of commercial polysulfone membranes (US100) by low-pressure oxygen plasma treatment (LP-OPlsT). A Plasma power
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0817857092ccdcd8f83f57ca9ea80e19
https://aperta.ulakbim.gov.tr/record/33783
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8
Modification Of Food-Contacting Surfaces By Plasma Polymerization Technique: Reducing The Biofouling Of Microorganisms On Stainless Steel Surface
Autor: Haci Ali Gulec, Yasin Sen, Mehmet Mutlu, Ufuk Bagci
In this study, the prevention of the attachment of test microorganism Enterobacter sakazakii onto stainless steel (SS 316) surfaces by radio frequency (RF) plasma polymerization (PlzP) technique using several hydrophilic monomers as precursors was re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6180d9bce04d41e9a3c53423d296f5a
https://aperta.ulakbim.gov.tr/record/86823
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9
Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality
Autor: Ayhan Temiz, Ufuk Bagci
Publikováno v: Journal of food protection. 74(8)
The aims of this study were to evaluate the microbiological quality of fresh-squeezed orange juice and to reduce the microbial population by using various chemical and physical fruit surface decontamination methods. In the first step of the study, po
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44af63968f0186ea3c50fbe46a469f43
https://pubmed.ncbi.nlm.nih.gov/21819649
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