Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Uetanabaro APT"'
Akademický článek
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Autor:
Barros KO; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Valério AD; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Batista TM; Centro de Formação em Ciências Ambientais, Universidade Federal do Sul da Bahia, Porto Seguro, BA, Brazil., Santos ARO; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Souza GFL; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Alvarenga FBM; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Lopes MR; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Morais CG; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Alves C; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Goes-Neto A; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Vital MJS; Departamento de Biologia, Universidade Federal de Roraima, Campus do Paricarana, Boa Vista, Brazil., Uetanabaro APT; Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Agroindústria da UESC, Ilhéus, Brazil., Souza DL; Departamento de Bioquímica e Imunologia, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Bai FY; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, PR China., Franco GR; Departamento de Bioquímica e Imunologia, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Lachance MA; Department of Biology, University of Western Ontario, London, Ontario, N6A 5B7, Canada., Rosa CA; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Johann S; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2024 Sep; Vol. 74 (9).
Autor:
Cruz IDA; Departamento de Ciências Biológicas, UESC - Universidade Estadual de Santa Cruz, Ilhéus, Brazil., Cruz-Magalhães V; Departmento de Fitopatologia, Universidade Federal de Lavras, Lavras, Brazil., Loguercio LL; Departamento de Ciências Biológicas, UESC - Universidade Estadual de Santa Cruz, Ilhéus, Brazil., Dos Santos LBPR; Departamento de Ciências Biológicas, UESC - Universidade Estadual de Santa Cruz, Ilhéus, Brazil., Uetanabaro APT; Departamento de Ciências Biológicas, UESC - Universidade Estadual de Santa Cruz, Ilhéus, Brazil., Costa AMD; Departamento de Ciências Biológicas, UESC - Universidade Estadual de Santa Cruz, Ilhéus, Brazil.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Aug; Vol. 54 (7), pp. 896-909. Date of Electronic Publication: 2024 Jan 03.
Autor:
Oliveira SRM; Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, Belo Horizonte, MG, 6627, 31270-901, Brazil.; Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Ilhéus, BA, Brazil., Campos LL; Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, Belo Horizonte, MG, 6627, 31270-901, Brazil., Amaral MNS; Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, Belo Horizonte, MG, 6627, 31270-901, Brazil., Galotti B; Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, Belo Horizonte, MG, 6627, 31270-901, Brazil., Ricci MF; Departamento de Patologia Geral, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Vital KD; Departamento de Análises Clínicas E Toxicológicas, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Souza RO; Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, Belo Horizonte, MG, 6627, 31270-901, Brazil., Uetanabaro APT; Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Ilhéus, BA, Brazil., Junqueira MS; Departamento de Engenharia de Alimentos, Universidade Federal de São João del Rei, Sete Lagoas, MG, Brazil., Silva AM; Departamento de Engenharia de Alimentos, Universidade Federal de São João del Rei, Sete Lagoas, MG, Brazil., Fernandes SOA; Departamento de Análises Clínicas E Toxicológicas, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Cardoso VN; Departamento de Análises Clínicas E Toxicológicas, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Nicoli JR; Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, Belo Horizonte, MG, 6627, 31270-901, Brazil. jnicoli@icb.ufmg.br., Martins FS; Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, Belo Horizonte, MG, 6627, 31270-901, Brazil.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Oct; Vol. 15 (5), pp. 1180-1192. Date of Electronic Publication: 2022 Jul 30.
Autor:
Abreu DCP; Chemistry Department, Federal University of Lavras, Lavras, MG, Brazil., Vargas EA; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, Belo Horizonte, MG, Brazil., Oliveira FADS; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, Belo Horizonte, MG, Brazil., Uetanabaro APT; Department of Biology, Santa Cruz State University, Ilhéus, BA, Brazil., Pires PN; Department of Biology, Santa Cruz State University, Ilhéus, BA, Brazil., Bazzana MJF; Chemistry Department, Federal University of Lavras, Lavras, MG, Brazil., Saczk AA; Chemistry Department, Federal University of Lavras, Lavras, MG, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Aug; Vol. 40 (8), pp. 1049-1058. Date of Electronic Publication: 2023 Jul 28.
Autor:
Lima COC; Department of Biological Sciences, State University of Feira de Santana (UEFS), Feira de Santana, Bahia, Brazil., De Castro GM; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Solar R; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Vaz ABM; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Lobo F; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Pereira G; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Rodrigues C; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Vandenberghe L; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Martins Pinto LR; Department of Biological Sciences, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil., da Costa AM; Department of Biological Sciences, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil., Koblitz MGB; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Rio de Janeiro, Brazil., Benevides RG; Department of Biological Sciences, State University of Feira de Santana (UEFS), Feira de Santana, Bahia, Brazil., Azevedo V; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Uetanabaro APT; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.; Department of Biological Sciences, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil., Soccol CR; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Góes-Neto A; Department of Biological Sciences, State University of Feira de Santana (UEFS), Feira de Santana, Bahia, Brazil.; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2022 Nov 03; Vol. 13, pp. 994524. Date of Electronic Publication: 2022 Nov 03 (Print Publication: 2022).
Autor:
Santos EDC; Department of Biological Sciences, State University of Santa Cruz, Ilhéus, Bahia, Brazil., de Menezes LHS; Department of Exact and Technological Sciences, State University of Santa Cruz, Ilhéus, Bahia, Brazil., Santos CS; Department of Biological Sciences, State University of Santa Cruz, Ilhéus, Bahia, Brazil., Santana PVB; Department of Biological Sciences, State University of Santa Cruz, Ilhéus, Bahia, Brazil., Soares GA; Department of Chemistry, Federal University of Paraná, Curitiba, Parana, Brazil., Tavares IMC; Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, Bahia, Brazil., Freitas JS; Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, Bahia, Brazil., de Souza-Motta CM; Department of Mycology, Center for Biosciences, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Bezerra JL; Department of Biological Sciences, State University of Santa Cruz, Ilhéus, Bahia, Brazil., da Costa AM; Department of Biological Sciences, State University of Santa Cruz, Ilhéus, Bahia, Brazil., Uetanabaro APT; Department of Biological Sciences, State University of Santa Cruz, Ilhéus, Bahia, Brazil., Porto ALM; Institute of Chemistry of São Carlos, University of São Paulo, São Carlos, São Paulo, Brazil., Franco M; Department of Exact and Technological Sciences, State University of Santa Cruz, Ilhéus, Bahia, Brazil., de Oliveira JR; Department of Exact and Technological Sciences, State University of Santa Cruz, Ilhéus, Bahia, Brazil.
Publikováno v:
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2022 Oct; Vol. 69 (5), pp. 2081-2090. Date of Electronic Publication: 2021 Oct 19.
Autor:
Lee I; Department of Life Science, Multidisciplinary Genome Institute, Hallym University, Chuncheon 24252, Republic of Korea.; Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of Korea., Podolich O; Institute of Molecular Biology and Genetics of NASU, Kyiv 03143, Ukraine., Brenig B; Institute of Veterinary Medicine, Burckhardtweg, University of Göttingen, Göttingen 37073, Germany., Tiwari S; Departamento de Genética, Ecologia e Evolução, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais 6627, Brazil., Azevedo V; Departamento de Genética, Ecologia e Evolução, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais 6627, Brazil., de Carvalho DS; Molecular and Computational Biology of Fungi Laboratory, Department of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte 6627, Brazil., Uetanabaro APT; Molecular and Computational Biology of Fungi Laboratory, Department of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte 6627, Brazil., Góes-Neto A; Molecular and Computational Biology of Fungi Laboratory, Department of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte 6627, Brazil., Alzahrani KJ; Department of Clinical Laboratories Sciences, College of Applied Medical Sciences, Taif University, Taif 21944, Saudi Arabia., Reva O; Centre for Bioinformatics and Computational Biology, Department of Biochemistry, Genetics and Microbiology, University of Pretoria, Pretoria 0028, South Africa., Kozyrovska N; Institute of Molecular Biology and Genetics of NASU, Kyiv 03143, Ukraine., de Vera JP; Microgravity User Support Center (MUSC), German Aerospace Center (DLR), Cologne 51147, Germany., Barh D; Departamento de Genética, Ecologia e Evolução, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais 6627, Brazil.; Institute of Integrative Omics and Applied Biotechnology (IIOAB), Nonakuri, Purba Medinipur, WB, 721172, India., Kim BS; Department of Life Science, Multidisciplinary Genome Institute, Hallym University, Chuncheon 24252, Republic of Korea.; The Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2022 Aug 28; Vol. 32 (8), pp. 967-975. Date of Electronic Publication: 2022 Jul 07.
Autor:
Schultz J; Red Sea Research Center, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Makkah 23955, Saudi Arabia.; Computational Bioscience Research Center, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Makkah 23955, Saudi Arabia., Parise MTD; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil., Parise D; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil., Medeiros LG; Laboratory of Molecular Microbial Ecology, Institute of Microbiology, Federal University of Rio de Janeiro, Rio de Janeiro 21941-902, RJ, Brazil., Sousa TJ; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil., Kato RB; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil., Uetanabaro APT; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.; Department of Biological Sciences, Universidade Estadual de Santa Cruz (UESC), Ilhéus 45662-900, BA, Brazil., Araújo F; Institute of Biological Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil., Ramos RTJ; Institute of Biological Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil., de Castro Soares S; Institute of Biological and Natural Sciences, Federal University of Triângulo Mineiro, Uberaba 38025-180, MG, Brazil., Brenig B; Department of Molecular Biology of Livestock, Institute of Veterinary Medicine, Georg August University, 37077 Göttingen, Germany., de Carvalho Azevedo VA; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil., Góes-Neto A; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil., Rosado AS; Red Sea Research Center, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Makkah 23955, Saudi Arabia.; Computational Bioscience Research Center, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Makkah 23955, Saudi Arabia.; Bioscience Program, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Makkah 23955, Saudi Arabia.
Publikováno v:
Microorganisms [Microorganisms] 2022 Aug 19; Vol. 10 (8). Date of Electronic Publication: 2022 Aug 19.
Autor:
Takeyama MM; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., de Carvalho MC; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., Carvalho HS; Nutrition School, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., Silva CR; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., Uetanabaro APT; Department of Biological Sciences, Santa Cruz State University (UESC), Ilhéus 45662-900, BA, Brazil., da Costa AM; Department of Biological Sciences, Santa Cruz State University (UESC), Ilhéus 45662-900, BA, Brazil., Evaristo JAM; Laboratory of Proteomics/LADETEC, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro 21941-598, RJ, Brazil., Nogueira FCS; Laboratory of Proteomics/LADETEC, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro 21941-598, RJ, Brazil.; Proteomics Unit, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro 21941-909, RJ, Brazil., Fai AEC; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.; Department of Basic and Experimental Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil., Koblitz MGB; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Aug 05; Vol. 27 (15). Date of Electronic Publication: 2022 Aug 05.