Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ueli Bütikofer"'
Autor:
Dominik Guggisberg, Kathryn J. Burton-Pimentel, Barbara Walther, René Badertscher, Carola Blaser, Reto Portmann, Alexandra Schmid, Thomas Radtke, Hugo Saner, Nadine Fournier, Ueli Bütikofer, Guy Vergères
Publikováno v:
Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-19 (2022)
Abstract Background Whereas the dietary intake of industrial trans fatty acids (iTFA) has been specifically associated with inflammation, cardiovascular disease, and type 2 diabetes, understanding the impact of dietary fats on human health remains ch
Externí odkaz:
https://doaj.org/article/567d694940ee4ace8beefe68c72fb7a0
Autor:
Jinyoung Kim, Carola Blaser, Reto Portmann, René Badertscher, Corinne Marmonier, Adeline Blot, Jérémie David, Helena Stoffers, Ueli von Ah, Ueli Bütikofer, Guy Vergères, Dominique Dardevet, Sergio Polakof
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The identification and validation of biomarkers of food intake (BFIs) is a promising approach to develop more objective and complementary tools to the traditional dietary assessment methods. Concerning dairy, their evaluation in terms of intake is no
Externí odkaz:
https://doaj.org/article/ba97ce83d32e45d692c0892ca2ba4a14
Autor:
Ueli Bütikofer, René Badertscher, Carola Blaser-Freiburghaus, Pascal Fuchsmann, Mireille Tena Stern, Philipp A. Kuert, Grégory Pimentel, Kathryn Jane Burton-Pimentel, Nathalie Vionnet, Guy Vergères
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4794 (2022)
The identification of molecular biomarkers that can be used to quantitatively link dietary intake to phenotypic traits in humans is a key theme in modern nutritional research. Although dairy products (with and without fermentation) represent a major
Externí odkaz:
https://doaj.org/article/8a30c384161a4bd0bfa6ff6ce90053df
Autor:
Jinyoung Kim, Kathryn J. Burton-Pimentel, Charlotte Fleuti, Carola Blaser, Valentin Scherz, René Badertscher, Corinne Marmonier, Noëlle Lyon-Belgy, Aurélie Caille, Véronique Pidou, Adeline Blot, Claire Bertelli, Jérémie David, Ueli Bütikofer, Gilbert Greub, Dominique Dardevet, Sergio Polakof, Guy Vergères
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1905 (2021)
The gut microbiota adapts to age-related changes in host physiology but is also affected by environmental stimuli, like diet. As a source of both pre- and probiotics, dairy and fermented foods modulate the gut microbiota composition, which makes them
Externí odkaz:
https://doaj.org/article/cb9d5bdd1da0434fb1bcfc1aa2d062f6
Autor:
Ueli Bütikofer, David Burnand, Reto Portmann, Carola Blaser, Flurina Schwander, Katrin A. Kopf-Bolanz, Kurt Laederach, René Badertscher, Barbara Walther, Guy Vergères
Publikováno v:
Metabolites, Vol 11, Iss 6, p 392 (2021)
Although the composition of the human blood metabolome is influenced both by the health status of the organism and its dietary behavior, the interaction between these two factors has been poorly characterized. This study makes use of a previously pub
Externí odkaz:
https://doaj.org/article/4d07613032194026a0cad7ecf0249d12
Autor:
Pascal Fuchsmann, Elisabeth Eugster, Stefan Irmler, Ueli Bütikofer, Hedwig Schlichtherle-Cerny
Publikováno v:
International Dairy Journal. 96:21-28
There is limited information about the contribution of Pediococcus acidilactici, a nonstarter lactic acid bacteria, to cheese ripening and flavour development. Model Tilsit-type and Gruyère-type cheeses were produced using P. acidilactici FAM18098 a
Autor:
David Burnand, Flurina Schwander, Carola Blaser, Kurt Laederach, Reto Portmann, René Badertscher, Barbara Walther, Katrin A. Kopf-Bolanz, Ueli Bütikofer, Guy Vergères
Publikováno v:
Metabolites, Vol 11, Iss 392, p 392 (2021)
Metabolites
Volume 11
Issue 6
Metabolites
Volume 11
Issue 6
Although the composition of the human blood metabolome is influenced both by the health status of the organism and its dietary behavior, the interaction between these two factors has been poorly characterized. This study makes use of a previously pub
Publikováno v:
Proceedings of the Nutrition Society. 79
IntroductionValidation of biomarkers reporting on the intake or bioactivity of foods requests that the dose-response behaviour of relevant nutrients be known. Establishing this relationship is, however, challenging because of the complex composition
Autor:
Guy Vergères, Grégory Pimentel, Kathryn J Burton, François P. Pralong, Reto Portmann, Nathalie Vionnet, Ueli Bütikofer, Ueli von Ah
Publikováno v:
The Journal of Nutrition
The Journal of nutrition, vol. 148, no. 6, pp. 851-860
The Journal of nutrition, vol. 148, no. 6, pp. 851-860
Background Fermentation is a widely used method of natural food preservation that has consequences on the nutritional value of the transformed food. Fermented dairy products are increasingly investigated in view of their ability to exert health benef
Autor:
Katrin A. Kopf-Bolanz, Barbara Walther, Magali Chollet, Kurt Laederach, Charlotte Soneson, Ueli Bütikofer, Nadine Zangger, Mauro Delorenzi, Doreen Gille, Flurina Schwander, Guy Vergères
Publikováno v:
Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf-Bolanz, Katrin A; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men. The journal of nutritional biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012
The Journal of Nutritional Biochemistry, vol. 43, pp. 156-165
The Journal of Nutritional Biochemistry, vol. 43, pp. 156-165
We have investigated the postprandial transcriptional response of blood cells to increasing caloric doses of a meal challenge to test whether the dynamic response of the human organism to the ingestion of food is dependent on metabolic health. The ra