Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Uehara, Chie"'
Autor:
Nozu, Yuji, Watanabe, Motoi, Kubo, Motoyoshi, Sato, Yuki, Shibata, Nobuyuki, Uehara, Chie, Kikuchi, Nobuhiro, Kawahara, Yoshiko, Takahashi, Naoko, Kito, Hideaki
Publikováno v:
Environmental Health & Preventive Medicine; Mar2006, Vol. 11 Issue 2, p75-81, 7p
Autor:
Abe A; Food Safety Commission Secretariat, Cabinet Office, Government of Japan, Akasaka 5-2-20, Minato-ku, Tokyo 107-6122, Japan., Koyama K; Food Safety Commission Secretariat, Cabinet Office, Government of Japan, Akasaka 5-2-20, Minato-ku, Tokyo 107-6122, Japan., Uehara C; Food Safety Commission Secretariat, Cabinet Office, Government of Japan, Akasaka 5-2-20, Minato-ku, Tokyo 107-6122, Japan., Hirakawa A; Food Safety Commission Secretariat, Cabinet Office, Government of Japan, Akasaka 5-2-20, Minato-ku, Tokyo 107-6122, Japan., Horiguchi I; Food Safety Commission Secretariat, Cabinet Office, Government of Japan, Akasaka 5-2-20, Minato-ku, Tokyo 107-6122, Japan.; The Support Center for Clinical Pharmacy Education and Research, Tokyo University of Science, 1-3 Kagurazaka, Shinjuku-ku, Tokyo 162-8601, Japan.
Publikováno v:
Food safety (Tokyo, Japan) [Food Saf (Tokyo)] 2020 Nov 20; Vol. 8 (4), pp. 90-96. Date of Electronic Publication: 2020 Nov 20 (Print Publication: 2020).
Autor:
Koyama K; Food Safety Commission Secretariat, Cabinet Office, Government of Japan, Akasaka 5-2-20, Minato-ku, Tokyo 107-6122, Japan., Hirakawa A; Food Safety Commission Secretariat, Cabinet Office, Government of Japan, Akasaka 5-2-20, Minato-ku, Tokyo 107-6122, Japan., Uehara C; Food Safety Commission Secretariat, Cabinet Office, Government of Japan, Akasaka 5-2-20, Minato-ku, Tokyo 107-6122, Japan., Horiguchi I; Food Safety Commission Secretariat, Cabinet Office, Government of Japan, Akasaka 5-2-20, Minato-ku, Tokyo 107-6122, Japan.; The Support Center for Clinical Pharmacy Education and Research, Tokyo University of Science, 1-3 Kagurazaka, Shinjuku-ku, Tokyo 162-8601, Japan.
Publikováno v:
Food safety (Tokyo, Japan) [Food Saf (Tokyo)] 2020 Sep 25; Vol. 8 (3), pp. 59-63. Date of Electronic Publication: 2020 Sep 25 (Print Publication: 2020).