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Agglutination of Escherichia coli, Clostridium perfringens, and Salmonella enterica through competitive exclusion using potassium chloride with gum arabic.

Autor: Uehara A; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., 1-1 Suzuki-Cho, Kawasaki-Ku, Kawasaki City, Kanagawa Prefecture, 210-8681, Japan. akinori.uehara1963@gmail.com., Maekawa M; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., 1-1 Suzuki-Cho, Kawasaki-Ku, Kawasaki City, Kanagawa Prefecture, 210-8681, Japan., Sakamoto Y; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., 1-1 Suzuki-Cho, Kawasaki-Ku, Kawasaki City, Kanagawa Prefecture, 210-8681, Japan., Nakagawa K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., 1-1 Suzuki-Cho, Kawasaki-Ku, Kawasaki City, Kanagawa Prefecture, 210-8681, Japan.

Publikováno v: International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Dec 31. Date of Electronic Publication: 2024 Dec 31.