Characterization and application of Lachancea thermotolerans isolates for sake brewing.

Autor: Nakatani M; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Ohtani R; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Umezawa K; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Uchise T; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Matsuo Y; Industrial Research Center of Shiga Prefecture, 232 Kamitoyama, Ritto, Shiga 520-3004, Japan., Fukuta Y; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Obata E; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Katabuchi A; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Kizaki K; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Kitazume H; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Ohashi M; Nara Prefecture Institute of Industrial Development, 129-1 Kashiwagi, Nara 630-8031, Japan., Johzuka K; Astrobiology Center, National Institutes of Natural Sciences, 38 Nishigonaka, Myodaiji, Okazaki, Aichi 444-8585, Japan; Department of Basic Biology, School of Life Science, SOKENDAI (The Graduate University for Advanced Studies), Nishigonaka 38, Myodaiji, Okazaki, Aichi 444-8585, Japan., Kurata A; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Uegaki K; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan; Agricultural Technology and Innovation Research Institute, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan. Electronic address: k-uegaki@nara.kindai.ac.jp.

Publikováno v: Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Nov 02. Date of Electronic Publication: 2024 Nov 02.

The oxidative folding of nascent polypeptides provides electrons for reductive reactions in the ER.

Autor: Uegaki K; Department of Molecular Biosciences, Faculty of Life Sciences, Kyoto Sangyo University, Kyoto 603-8555, Japan., Tokunaga Y; Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology, Tokyo 135-0064, Japan; Graduate School of Pharmaceutical Sciences, the University of Tokyo, Tokyo 113-0033, Japan., Inoue M; Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Agency (JST), Saitama 332-0012, Japan; Institute of Multidisciplinary Research for Advanced Materials, Tohoku University, Miyagi 980-8577, Japan., Takashima S; Department of Medical Biochemistry, Osaka University Graduate School of Medicine, Osaka 565-0871, Japan., Inaba K; Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Agency (JST), Saitama 332-0012, Japan; Institute of Multidisciplinary Research for Advanced Materials, Tohoku University, Miyagi 980-8577, Japan., Takeuchi K; Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology, Tokyo 135-0064, Japan; Graduate School of Pharmaceutical Sciences, the University of Tokyo, Tokyo 113-0033, Japan., Ushioda R; Department of Molecular Biosciences, Faculty of Life Sciences, Kyoto Sangyo University, Kyoto 603-8555, Japan; Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Agency (JST), Saitama 332-0012, Japan; Institute for Protein Dynamics, Kyoto Sangyo University, Kyoto 603-8555, Japan. Electronic address: ryo3ussy3@cc.kyoto-su.ac.jp., Nagata K; Department of Molecular Biosciences, Faculty of Life Sciences, Kyoto Sangyo University, Kyoto 603-8555, Japan; Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Agency (JST), Saitama 332-0012, Japan; Institute for Protein Dynamics, Kyoto Sangyo University, Kyoto 603-8555, Japan; JT Biohistory Research Hall, Murasaki Town 1-1, Takatsuki City, Osaka 569-1125, Japan. Electronic address: nagata@cc.kyoto-su.ac.jp.

Publikováno v: Cell reports [Cell Rep] 2023 Jul 25; Vol. 42 (7), pp. 112742. Date of Electronic Publication: 2023 Jul 06.

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Functional analysis of the N-terminal region of acetylxylan esterase from Caldanaerobacter subterraneus subsp. tengcongensis.

Autor: Sasamoto K; Division of Life Science, Graduate School of Science and Engineering, Setsunan University, Osaka, Japan.; Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology, Osaka, Japan., Himiyama T; Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology, Osaka, Japan., Moriyoshi K; Osaka Research Institute of Industrial Science and Technology, Japan., Ohmoto T; Osaka Research Institute of Industrial Science and Technology, Japan., Uegaki K; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, Nara, Japan.; Agricultural Technology and Innovation Research Institute, Kindai University, Nara, Japan., Nakamura T; Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology, Osaka, Japan., Nishiya Y; Division of Life Science, Graduate School of Science and Engineering, Setsunan University, Osaka, Japan.

Publikováno v: FEBS open bio [FEBS Open Bio] 2022 Oct; Vol. 12 (10), pp. 1875-1885. Date of Electronic Publication: 2022 Sep 20.

Influence of mutation in the regulatory domain of α-isopropylmalate synthase from Saccharomyces cerevisiae on its activity and feedback inhibition.

Autor: Takagi H; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Japan., Yamamoto K; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Japan., Matsuo Y; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Japan., Furuie M; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Japan., Kasayuki Y; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Japan., Ohtani R; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Japan., Shiotani M; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Japan., Hasegawa T; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Japan., Ohnishi T; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Japan., Ohashi M; Nara Prefecture Institute of Industrial Development, 129-1 Kashiwagi, Nara, Japan., Johzuka K; Astrobiology Center, National Institutes of Natural Sciences, 38 Nishigonaka, Myodaiji, Aichi, Japan., Kurata A; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Japan., Uegaki K; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Japan.; Agricultural Technology and Innovation Research Institute, Kindai University, 3327-204 Nakamachi, Nara, Japan.

Publikováno v: Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2022 May 24; Vol. 86 (6), pp. 755-762.