Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Udo Knauf"'
Autor:
Sybille Neidhart, Udo Knauf, Claudia Pickardt, Dietmar R. Kammerer, Reinhold Carle, Mark Dube, Carola Griesbach
Publikováno v:
Food Hydrocolloids. 23:1966-1973
For protein isolation from defatted sunflower meal, mild-acidic extraction was investigated to minimise concomitant oxidation and polymerisation of phenolic compounds and their irreversible binding to proteins. Because of the impaired solubility of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aa43b836c213d94411be3db64bfe95d
https://doi.org/10.1016/j.foodhyd.2009.02.001
https://doi.org/10.1016/j.foodhyd.2009.02.001
Autor:
Andreas Wäsche, Alessandra D’Agostina, Anna Arnoldi, Udo Knauf, Cristina Antonioni, Jürgen Bez, D. Resta
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:92-98
This paper describes a pilot process for obtaining protein isolates from white lupin seed with improved water solubility and technofunctional properties as well as reduced thermal damage. After a careful optimization of the process parameters, two va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8736252c2e9b0a50416e78d3e4afcd8
https://doi.org/10.1021/jf0518094
https://doi.org/10.1021/jf0518094