Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Udi Jumhawan"'
Autor:
Udi Jumhawan, Takeshi Bamba
Publikováno v:
Comprehensive Foodomics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9598334f1afe0ed8e5c3ae367829958d
https://doi.org/10.1016/b978-0-08-100596-5.22823-0
https://doi.org/10.1016/b978-0-08-100596-5.22823-0
Publikováno v:
Journal of Bioscience and Bioengineering. 122:79-84
Asian palm civet coffee (Kopi Luwak), an animal-digested coffee with an exotic feature, carries a notorious reputation of being the rarest and most expensive coffee beverage in the world. Considering that illegal mixture of cheap coffee into civet co
Publikováno v:
Journal of Bioscience and Bioengineering. 120:555-561
Development of authenticity screening for Asian palm civet coffee, the world-renowned priciest coffee, was previously reported using metabolite profiling through gas chromatography/mass spectrometry (GC/MS). However, a major drawback of this approach
Publikováno v:
Bioanalysis. 9:67-69
Aim: There is urgent need to develop a new protocol for the evaluation of chemical substances to potentially interact with the endocrine system and induce numerous pathological issues. The recently validated in vitro screening assay is limited on mon
Autor:
Deenesh K. Babi, Takeshi Bamba, Petr Boček, Carmen Caballo, Marta Costas-Rodríguez, Larissa P. Cunico, Inmaculada de la Calle, Marcelo M.R. de Melo, Pablo Domínguez de María, Rafiqul Gani, Tadeusz Górecki, Kari Hartonen, Udi Jumhawan, Alisa Kammafoo, Piotr Konieczka, Pavel Kubáň, Kusuma Kulajanpeng, Hian Kee Lee, Khavinet Lourvanij, Seyed Mohammad Majedi, Mariusz Marć, Ahmed Mostafa, Jacek Namieśnik, Evangelos K. Paleologos, Francisco Pena-Pereira, Inês Portugal, Joselito P. Quirino, Marja-Liisa Riekkola, Soledad Rubio, Małgorzata Rutkowska, Heba Shaaban, María D. Sicilia, Carlos M. Silva, Armando J.D. Silvestre, Monika Śmiełowska, K.H. Smith, G.W. Stevens, Marek Tobiszewski, Ananya Tongrod, Charlotta Turner, J. Vovers, Alain Wuethrich, Bożena Zabiegała
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::371535bb8cdd158e660bb5ac47ce4b0b
https://doi.org/10.1016/b978-0-12-805297-6.00026-7
https://doi.org/10.1016/b978-0-12-805297-6.00026-7
Autor:
Udi Jumhawan, Takeshi Bamba
Supercritical fluid chromatography (SFC) is a separation technique that characteristically a hybrid of both gas chromatography (GC) and liquid chromatography (LC). With the favorable properties of green solvent supercritical carbon dioxide (SCCO 2 )
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13596dba21c6c3f55b81c1054567cd1f
https://doi.org/10.1016/b978-0-12-805297-6.00016-4
https://doi.org/10.1016/b978-0-12-805297-6.00016-4
Publikováno v:
Journal of agricultural and food chemistry. 61(33)
Kopi Luwak, an exotic Indonesian coffee, is made from coffee berries that have been eaten by the Asian palm civet ( Paradoxurus hermaphroditus ). Despite being known as the world's most expensive coffee, there is no reliable, standardized method for
Globalization, Poverty, and Income Inequality uses diverse empirical approaches to reveal the sometimes unexpected effects of trade and globalization on poverty and inequality.
Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics