Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Udaykumar, Nidoni"'
Autor:
Nagaraj M. Naik, M. Krishnaveni, M. Mahadevswamy, M. Bheemanna, Udaykumar Nidoni, Vasant Kumar, K. Tejashri
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract This study aimed to screen the bioactive compounds from Prosopis juliflora leaf supercritical fluid extract and to assess its antimicrobial properties. Supercritical carbon dioxide and Soxhlet methods were used for extraction. The extract wa
Externí odkaz:
https://doaj.org/article/c0c6af5b5d8349b2860d17f50c897fb1
Autor:
Pallavi, M.S., Harischandra Naik, R., Pavankumar, K., Ratnamma, Nandini, Shwetha, A., Naveenkumar, P., Paramasivam, M., Udaykumar Nidoni, R., Prabhuraj, A., Bheemanna, M.
Publikováno v:
In Food Chemistry: X 30 October 2023 19
Autor:
M.S. Pallavi, R. Harischandra Naik, K. Pavankumar, Ratnamma, Nandini, A. Shwetha, P. Naveenkumar, M. Paramasivam, R. Udaykumar Nidoni, A. Prabhuraj, M. Bheemanna
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100814- (2023)
This study developed a method to simultaneously determine 73 multi-class pesticides in okra fruit using LC-MS/MS and GC–MS/MS. The sample was extracted with acetonitrile and subsequent clean-up through dispersive-SPE method. The quantification leve
Externí odkaz:
https://doaj.org/article/1d8023994dc14208a7b4e3e9b8cdd576
Autor:
Harischandra, Naik R., Pallavi, M.S., Bheemanna, M., PavanKumar, K., Chandra Sekhara Reddy, V., Udaykumar, Nidoni R., Paramasivam, M., Yadav, Satish
Publikováno v:
In Food Chemistry 15 June 2021 347
Autor:
B. L. Dinesha, Sharanagouda Hiregoudar, Udaykumar Nidoni, K. T. Ramappa, Anilkumar Dandekar, M. V. Ravi
Publikováno v:
Water Science and Technology, Vol 83, Iss 5, Pp 1250-1264 (2021)
The present investigation was focused to compare chitosan based nano-adsorbents (CZnO and CTiO2) for efficient treatment of dairy industry wastewater using Response Surface Methodology (RSM) and Artificial Neural Network (ANN) models. The nano-adsorb
Externí odkaz:
https://doaj.org/article/644cd4cf6e044e24aa4cf30f9eb137b3
Autor:
G., POORNIMA, R., HARISCHANDRA NAIK, D., PRAMESH, P., RATNAMMA, M., SARASWATI, R., UDAYKUMAR NIDONI, M., BHEEMANNA, A., PRABHURAJ
Publikováno v:
Indian Journal of Entomology; Jun2024, Vol. 86 Issue 2, p575-578, 4p
Autor:
Bettathavarekere Lingamurthy Dinesha, Sharanagouda Hiregoudar, Udaykumar Nidoni, Kotrappa Thowdur Ramappa, Anilkumar T. Dandekar, Sharanabasava V. Ganachari
Publikováno v:
Environmental Science and Pollution Research. 30:37547-37569
This study aims to develop a chitosan-zinc oxide nano-adsorbent-coated sand (CZOCS) filter bed for getting rid of milk processing industry wastewater (MPIW) in a safe way. Chitosan zinc oxide nano-adsorbent (CZnO) of 88.35 ± 2.89 d.nm size was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a4234f3204de2db467ebdb3a9b6d131
https://doi.org/10.1007/s11356-022-24873-x
https://doi.org/10.1007/s11356-022-24873-x
Autor:
Bettathavarekere Lingamurthy Dinesha, Sharanagouda Hiregoudar, Udaykumar Nidoni, Kotrappa Thowdur Ramappa, Anilkumar T. Dandekar, Kallahalli Boregowda Sankalpa
Publikováno v:
Journal of Polymers and the Environment. 31:1173-1190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62abdcb9b1706a12a331e2e1dca6f27e
https://doi.org/10.1007/s10924-022-02669-x
https://doi.org/10.1007/s10924-022-02669-x
Autor:
Dinesha Bettathavarekere Lingamurthy, Sharanagouda Hiregoudar, Udaykumar Nidoni, Sharanabasava. V. Ganachari, Veerabhadragouda B. Patil, Vijayakumar Hiremath
Publikováno v:
Environmental Science and Pollution Research. 30:24101-24119
Milk-processing industry effluent (MPIE) poses severe problems for aquatic and environmental systems, especially in the South Asian region. Therefore, its treatment is of great interest. This study deals with the investigation of chitosan titanium di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8830eba8b141467dd5962f1ec4f3a718
https://doi.org/10.1007/s11356-022-23854-4
https://doi.org/10.1007/s11356-022-23854-4
Autor:
Ambrish Ganachari, Udaykumar Nidoni, Sharanagouda Hiregoudar, K. T. Ramappa, Nagaraj Naik, S. Vanishree, P. F. Mathad
Publikováno v:
Journal of Food Science and Technology. 59:3150-3157
Development process of rice analogues by utilising the broken rice (BRF) and broken pigeonpea dhal (BPDF) flours together with water and sodium alginate as binding agent through extrusion was carried out. Two variable viz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d6778e50f22905fe04ca338e7248229
https://doi.org/10.1007/s13197-022-05405-4
https://doi.org/10.1007/s13197-022-05405-4