Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Uday Chand, Jha"'
Autor:
Ravindran Lalithambika Visakh, Sreekumar Anand, Sukumaran Nair Arya, Behera Sasmita, Uday Chand Jha, Rameswar Prasad Sah, Radha Beena
Publikováno v:
Rice Science, Vol 31, Iss 4, Pp 375-400 (2024)
The yield potential of rice is seriously affected by heat stress due to climate change. Since rice is a staple food globally, it is imperative to develop heat-resistant rice varieties. Thus, a thorough understanding of the complex molecular mechanism
Externí odkaz:
https://doaj.org/article/9e12aa1d622946e2b82e5bf4b4ef1733
Autor:
Uday Chand Jha, Harsh Nayyar, Mahender Thudi, Radha Beena, P. V. Vara Prasad, Kadambot H. M. Siddique
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Chickpea (Cicer arietinum L.) is a vital grain legume, offering an excellent balance of protein, carbohydrates, fats, fiber, essential micronutrients, and vitamins that can contribute to addressing the global population’s increasing food and nutrit
Externí odkaz:
https://doaj.org/article/30fcad49bdfb4a2db3d348d9ee9f677c
Autor:
Abdullah, Kaiser Iqbal Wani, M. Naeem, Prakash Kumar Jha, Uday Chand Jha, Tariq Aftab, P. V. Vara Prasad
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Plants are frequently subjected to heavy metal (HM) stress that impedes their growth and productivity. One of the most common harmful trace metals and HM discovered is chromium (Cr). Its contamination continues to increase in the environment due to i
Externí odkaz:
https://doaj.org/article/7870c2e411c143258c879dc0dcad6d0e
Autor:
Raj Kumar, Vinay Kumar Sharma, Sagar Krushnaji Rangari, Uday Chand Jha, Aakash Sahu, Pronob J. Paul, Shreshth Gupta, Sunil S. Gangurde, Himabindu Kudapa, Reyazul Rouf Mir, Pooran M. Gaur, Rajeev K. Varshney, Dinakaran Elango, Mahendar Thudi
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The rising global temperatures seriously threaten sustainable crop production, particularly the productivity and production of heat-sensitive crops like chickpeas. Multiple QTLs have been identified to enhance the heat stress tolerance in chickpeas,
Externí odkaz:
https://doaj.org/article/9514a5f046ca420c97ff7e6dffd62394
Autor:
Manu Priya, Anjali Bhardwaj, Uday Chand Jha, Bindumadhava HanumanthaRao, P. V. Vara Prasad, Kamal Dev Sharma, Kadambot H.M. Siddique, Harsh Nayyar
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Rising temperatures impact different developmental stages of summer crops like mung bean, particularly during the crucial seed-filling stage. This study focused on two mung bean genotypes, categorized as heat-tolerant [HT] or heat-sensitive [HS]. The
Externí odkaz:
https://doaj.org/article/ffa02f6631c542129ec7bb4b19b527e2
Autor:
Kousik Atta, Saptarshi Mondal, Shouvik Gorai, Aditya Pratap Singh, Amrita Kumari, Tuhina Ghosh, Arkaprava Roy, Suryakant Hembram, Dinkar Jagannath Gaikwad, Subhasis Mondal, Sudip Bhattacharya, Uday Chand Jha, David Jespersen
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Improper use of water resources in irrigation that contain a significant amount of salts, faulty agronomic practices such as improper fertilization, climate change etc. are gradually increasing soil salinity of arable lands across the globe. It is on
Externí odkaz:
https://doaj.org/article/ebed124120a74c7098b3e8a09964defa
Autor:
Uday Chand Jha, Harsh Nayyar, Anirudha Chattopadhyay, Radha Beena, Ajaz A. Lone, Yogesh Dashrath Naik, Mahendar Thudi, Pagadala Venkata Vara Prasad, Sanjeev Gupta, Girish Prasad Dixit, Kadambot H. M. Siddique
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Grain legumes play a crucial role in human nutrition and as a staple crop for low-income farmers in developing and underdeveloped nations, contributing to overall food security and agroecosystem services. Viral diseases are major biotic stresses that
Externí odkaz:
https://doaj.org/article/7027752489aa443a83d4d0a13a898c7e
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The damage caused by high temperature is one of the most important abiotic stress affecting rice production. Reproductive stage of rice is highly susceptible to high temperature. The present investigation was undertaken to identify polymorphic micros
Externí odkaz:
https://doaj.org/article/ae46d01aedaa43d4a2fdf629c037360d
Autor:
Sunil S. Gangurde, Alencar Xavier, Yogesh Dashrath Naik, Uday Chand Jha, Sagar Krushnaji Rangari, Raj Kumar, M. S. Sai Reddy, Sonal Channale, Dinakaran Elango, Reyazul Rouf Mir, Rebecca Zwart, C. Laxuman, Hari Kishan Sudini, Manish K. Pandey, Somashekhar Punnuri, Venugopal Mendu, Umesh K. Reddy, Baozhu Guo, N. V. P. R. Gangarao, Vinay K. Sharma, Xingjun Wang, Chuanzhi Zhao, Mahendar Thudi
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Climate change across the globe has an impact on the occurrence, prevalence, and severity of plant diseases. About 30% of yield losses in major crops are due to plant diseases; emerging diseases are likely to worsen the sustainable production in the
Externí odkaz:
https://doaj.org/article/dd3385320aed4ef78e5bbaa1772d4092
Autor:
Shikha Chaudhary, Uday Chand Jha, Pronob J. Paul, P. V. Vara Prasad, Kamal Dev Sharma, Sanjeev Kumar, Debjyoti Sen Gupta, Parul Sharma, Sarvjeet Singh, Kadambot H. M. Siddique, Harsh Nayyar
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The rising temperatures are seriously impacting the food crops, including urdbean; hence efforts are needed to identify the sources of heat tolerance in such crops to ensure global food security. In the present study, urdbean genotypes were evaluated
Externí odkaz:
https://doaj.org/article/2c3fffbf28a84273a768a014a7e29667