Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Uday C. Jha"'
Autor:
Anju Rani, Asha Kiran, Kamal Dev Sharma, P. V. Vara Prasad, Uday C. Jha, Kadambot H. M. Siddique, Harsh Nayyar
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1693 (2021)
Chickpea is sensitive to cold stress, especially at reproductive stage, resulting in flower and pod abortion that significantly reduces seed yield. In the present study, we evaluated (a) whether cold acclimation imparts reproductive cold tolerance in
Externí odkaz:
https://doaj.org/article/da7262b870454334bcb5be7928dd3808
Heat Stress In Food Grain Crops: Plant Breeding and Omics Research is a timely compilation of advanced research on heat stress affecting crop yield, plant growth & development of common food grain and cereal crops. Chapters in the book cover several
Autor:
Uday C. Jha, Harsh Nayyar, Swarup K. Parida, Rupesh Deshmukh, Eric J. B. von Wettberg, Kadambot H. M. Siddique
Publikováno v:
International journal of molecular sciences. 23(14)
Grain legumes are a rich source of dietary protein for millions of people globally and thus a key driver for securing global food security. Legume plant-based ‘dietary protein’ biofortification is an economic strategy for alleviating the menace o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ec51297985408de0c957195b064c05e
https://pubmed.ncbi.nlm.nih.gov/35887057
https://pubmed.ncbi.nlm.nih.gov/35887057
Publikováno v:
International journal of molecular sciences. 23(4)
Grain legumes are a key food source for ensuring global food security and sustaining agriculture. However, grain legume production is challenged by growing disease incidence due to global climate change. Ascochyta blight (AB) is a major disease, caus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d8c68233c66a687e3d0a0dd7af4c7a3
https://pubmed.ncbi.nlm.nih.gov/35216334
https://pubmed.ncbi.nlm.nih.gov/35216334
Publikováno v:
Developing Climate Resilient Grain and Forage Legumes ISBN: 9789811698477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e36056d680148195f4db287b61e0a90a
https://doi.org/10.1007/978-981-16-9848-4_8
https://doi.org/10.1007/978-981-16-9848-4_8
Autor:
M. Asif, Iqbal Qureshi, Shabir Bangroo, S. S. Mahdi, F. A. Sheikh, M. Ashraf Bhat, Bashir Ahmad Alie, M. H. Khan, N. A. Dar, Z. A. Dar, Uday C Jha, Ajaz A. Lone
Publikováno v:
Developing Climate Resilient Grain and Forage Legumes ISBN: 9789811698477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::344c19e11fb66de5c3a0738263c05285
https://doi.org/10.1007/978-981-16-9848-4_3
https://doi.org/10.1007/978-981-16-9848-4_3
Autor:
Uday C Jha, Harsh Nayyar, Rintu Jha, Prasant Kumar Singh, Girish Prasad Dixit, Yogesh Kumar, Biswajit Mondal, Avinash Kumar Srivastava, Eric J. B. von Wettberg, Pronob J. Paul, Ajaz A. Lone, Srinivasan Samineni, Sailesh K. Tripathi, Kadambot H. M. Siddique
Publikováno v:
Developing Climate Resilient Grain and Forage Legumes ISBN: 9789811698477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f21db10c891a8c458e7ef4bbb243c70d
https://doi.org/10.1007/978-981-16-9848-4_1
https://doi.org/10.1007/978-981-16-9848-4_1
Autor:
Alok Kumar Maurya, Prakash G. Patil, Abha Tiwari, Deepak Singh, Rajeev K. Varshney, Rachit K. Saxena, S. J. Satheesh Naik, Swati Mehta, Vivekanand Yadav, Abhishek Bohra, Uday C. Jha
Publikováno v:
Genetic Enhancement in Major Food Legumes ISBN: 9783030644994
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f56f3d88943d0d481984e277510ab03f
https://doi.org/10.1007/978-3-030-64500-7_3
https://doi.org/10.1007/978-3-030-64500-7_3
Autor:
Farindra Singh, Dibendu Datta, Abhishek Bohra, Abha Tiwari, Amrit Lamichaney, Alok Kumar Maurya, Deepak Singh, S. J. Satheesh Naik, Uday C. Jha, Narendra Singh, Rintu Jha, Vivekanand Yadav, I. P. Singh
Publikováno v:
3 Biotech
Seed traits present important breeding targets for enhancing grain yield and quality in various grain legume crops including pigeonpea. The present study reports significant genetic variation for six seed traits including seed length (SL), seed width
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d26026bffc6759428d06ebadee8e120
https://pubmed.ncbi.nlm.nih.gov/32999812
https://pubmed.ncbi.nlm.nih.gov/32999812
This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiol