Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Uday, Jha"'
Autor:
Poonam Devi, Rashmi Awasthi, Uday Jha, Kamal Dev Sharma, P. V. Vara Prasad, Kadambot H. M. Siddique, Manish Roorkiwal, Harsh Nayyar
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Increasing temperature affects all food crops, thereby reducing their yield potential. Chickpea is a cool-season food legume vital for its nutritive value, but it is sensitive to high temperatures (> 32/20 °C maximum/minimum) during its rep
Externí odkaz:
https://doaj.org/article/69fec474023944bd9e08ec3efd141b08
Autor:
Kumari Sita, Akanksha Sehgal, Anjali Bhardwaj, Kalpna Bhandari, Uday Jha, P. V. Vara Prasad, Sarvjeet Singh, Shiv Kumar, Kadambot H. M. Siddique, Harsh Nayyar
Publikováno v:
Plant and Soil. 486:7-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8f0c084000dc7e19081fc89ef3b9709
https://doi.org/10.1007/s11104-022-05310-x
https://doi.org/10.1007/s11104-022-05310-x
Autor:
Akanksha Sehgal, Uday Jha, Anjali Bhardwaj, P. V. Vara Prasad, Kumari Sita, Shiv Kumar, Harsh Nayyar, Kadambot H. M. Siddique, Kalpna Bhandari
Publikováno v:
Physiology and Molecular Biology of Plants. 27:2549-2566
Rising temperatures, globally and locally, would be detrimental for cool- and summer-season food legumes, such as lentil (Lens culinaris Medik.). Lentil is highly sensitive to supra-optimal temperatures (> 30 °C), particularly during reproductive gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1072658c6728c283126c360bf607602
https://doi.org/10.1007/s12298-021-01098-9
https://doi.org/10.1007/s12298-021-01098-9
Autor:
Poonam Devi, Shikha Chaudhary, Anjali Bhardwaj, Manu Priya, Uday Jha, Aditya Pratap, Shiv Kumar, HanumanthaRao Bindumadahva, Inderjit Singh, Sarvjeet Singh, P. V. Vara Prasad, Kadambot H. M. Siddique, Harsh Nayyar
Publikováno v:
Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance ISBN: 9789811958168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb46908cc40cf09ed1f9de52cce7dac0
https://doi.org/10.1007/978-981-19-5817-5_2
https://doi.org/10.1007/978-981-19-5817-5_2
Autor:
Akanksha Sehgal, Sarvjeet Singh, Uday Jha, Anjali Bhardwaj, P. V. Vara Prasad, Kalpna Bhandari, Pooran M. Gaur, Harsh Nayyar, Kadambot H. M. Siddique, Kumari Sita, Shiv Kumar
Publikováno v:
Journal of Agronomy and Crop Science. 206:734-758
Increasing temperatures are adversely affecting various food crops, including legumes, and this issue requires attention. The growth of two cool-season food legumes, chickpea and lentil, is inhibited by high temperatures but their relative sensitivit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6ac2c25d3de7b9a8672b837e96e9dee
https://doi.org/10.1111/jac.12433
https://doi.org/10.1111/jac.12433
Autor:
Anjali, Bhardwaj, Kumari, Sita, Akanksha, Sehgal, Kalpna, Bhandari, Shiv, Kumar, P V Vara, Prasad, Uday, Jha, Jitendra, Kumar, Kadambot H M, Siddique, Harsh, Nayyar
Publikováno v:
International Journal of Molecular Sciences
Gradually increasing temperatures at global and local scales are causing heat stress for cool and summer-season food legumes, such as lentil (Lens culinaris Medik.), which is highly susceptible to heat stress, especially during its reproductive stage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bbdcb696f736df9f74a78ad45b1d5436
https://pubmed.ncbi.nlm.nih.gov/34072403
https://pubmed.ncbi.nlm.nih.gov/34072403
Autor:
Akanksha Sehgal, Jitendra Kumar, Uday Jha, Anjali Bhardwaj, P. V. Vara Prasad, Kalpna Bhandari, Shiv Kumar, Kumari Sita, Harsh Nayyar, Kadambot H. M. Siddique
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 5825, p 5825 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 11
International Journal of Molecular Sciences
Volume 22
Issue 11
Gradually increasing temperatures at global and local scales are causing heat stress for cool and summer-season food legumes, such as lentil (Lens culinaris Medik.), which is highly susceptible to heat stress, especially during its reproductive stage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e47148763658418e8aaf5a1e1f425c3
https://www.mdpi.com/1422-0067/22/11/5825
https://www.mdpi.com/1422-0067/22/11/5825
Autor:
Kumari, Sita, Akanksha, Sehgal, Anjali, Bhardwaj, Kalpna, Bhandari, Shiv, Kumar, P Vara, Prasad, Uday, Jha, Kadambot H M, Siddique, Harsh, Nayyar
Publikováno v:
Physiol Mol Biol Plants
Rising temperatures, globally and locally, would be detrimental for cool- and summer-season food legumes, such as lentil (Lens culinaris Medik.). Lentil is highly sensitive to supra-optimal temperatures (> 30 °C), particularly during reproductive gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::52a9301b9c007eb536841cad4466df68
https://pubmed.ncbi.nlm.nih.gov/34924710
https://pubmed.ncbi.nlm.nih.gov/34924710
Publikováno v:
Vision: The Journal of Business Perspective. 18:289-297
Think tanks have been considered the educated voice on behalf of citizens in practices of government. They are key agencies for discussion on contemporary issues of national and international policy making. Think tanks as powerful agents in the polic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e886c4ccd253e25bd0b477f21f44e840
https://doi.org/10.1177/0972262914552173
https://doi.org/10.1177/0972262914552173