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pro vyhledávání: '"Udara Chandrajith Samaranayake"'
Autor:
Haththotuwa Gamage Amal Sudaraka Samarasinghe, Sandarenu Dharmaprema, Udani Manodya, Kalmee Pramoda Kariyawasam, Udara Chandrajith Samaranayake
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 349-365 (2024)
As a response to the evolving consumer demand for healthier food choices, ultrasound application in food processing emerges as a sustainable and green solution with no residual effects. This method, known for its cost-efficiency and sustainability, h
Externí odkaz:
https://doaj.org/article/e6964c5780ca419fb09e7f7f1a21a28d
