Encapsulation of wild oregano, Plectranthus amboinicus (Lour.) Spreng, phenolic extract in baker's yeast for the postharvest control of anthracnose in papaya.

Autor: Uclaray CC; Institute of Chemistry, College of Arts and Science, University of the Philippines, Los Baños, Philippines., Vidallon MLP; Institute of Chemistry, College of Arts and Science, University of the Philippines, Los Baños, Philippines.; School of Chemistry, Monash University, Clayton, VIC, Australia., Almeda RA; Institute of Agricultural and Bio-Systems Engineering, College of Engineering and Agro-Industrial Technology, University of the Philippines, Los Baños, Philippines., Cumagun CJR; Institute of Weed Science, Entomology and Plant Pathology, College of Agriculture and Food Science, University of the Philippines, Los Baños, Philippines.; University of Idaho, Parma Research and Extension Center, 29603 U of I Lane, Parma, Idaho, USA., Reyes CT; School of Chemistry, Monash University, Clayton, VIC, Australia.; Faculty of Education, University of the Philippines Open University, Los Baños, Philippines., Rodriguez EB; Institute of Chemistry, College of Arts and Science, University of the Philippines, Los Baños, Philippines.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Aug 30; Vol. 102 (11), pp. 4657-4667. Date of Electronic Publication: 2022 Mar 04.