Characterization and application of Lachancea thermotolerans isolates for sake brewing.

Autor: Nakatani M; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Ohtani R; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Umezawa K; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Uchise T; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Matsuo Y; Industrial Research Center of Shiga Prefecture, 232 Kamitoyama, Ritto, Shiga 520-3004, Japan., Fukuta Y; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Obata E; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Katabuchi A; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Kizaki K; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Kitazume H; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Ohashi M; Nara Prefecture Institute of Industrial Development, 129-1 Kashiwagi, Nara 630-8031, Japan., Johzuka K; Astrobiology Center, National Institutes of Natural Sciences, 38 Nishigonaka, Myodaiji, Okazaki, Aichi 444-8585, Japan; Department of Basic Biology, School of Life Science, SOKENDAI (The Graduate University for Advanced Studies), Nishigonaka 38, Myodaiji, Okazaki, Aichi 444-8585, Japan., Kurata A; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan., Uegaki K; Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan; Agricultural Technology and Innovation Research Institute, Kindai University, 3327-204 Nakamachi, Nara 631-8505, Japan. Electronic address: k-uegaki@nara.kindai.ac.jp.

Publikováno v: Journal of bioscience and bioengineering [J Biosci Bioeng] 2025 Jan; Vol. 139 (1), pp. 30-35. Date of Electronic Publication: 2024 Nov 02.