Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Uchisawa Hidemitsu"'
Autor:
Uchisawa Hidemitsu
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 66:443-450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfe31d8c1a0709feff24bda122e03882
https://doi.org/10.3136/nskkk.66.443
https://doi.org/10.3136/nskkk.66.443
Autor:
Tamai, Miho, Uchisawa, Hidemitsu, Saito, Yukari, Matsue, Hajime, Kawase, Masaya, Naraoka, Tetsushi, Tagawa, Yoh-ichi
Publikováno v:
In Biochemical and Biophysical Research Communications 12 February 2020 522(3):580-584
Publikováno v:
In BBA - General Subjects 2007 1770(5):790-796
Autor:
Uchisawa Hidemitsu, Y Saito, Masaya Kawase, Yoh-ichi Tagawa, Tetsushi Naraoka, Miho Tamai, Hajime Matsue
Publikováno v:
Biochemical and biophysical research communications. 522(3)
Since ancient times, Corbicula extract has been believed in Japan to have hepatoprotective effects, but it remains unclear whether these claims are true, and if so, which component is responsible for hepatoprotection. In this study, we showed that Co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f223c150543b1e03e1e6e3ece703b9b8
https://pubmed.ncbi.nlm.nih.gov/31784088
https://pubmed.ncbi.nlm.nih.gov/31784088
Autor:
Naraoka, Tetsushi1,2 naraoka@aomori-tech .go.jp, Uchisawa, Hidemitsu1, Mori, Haruhide2, Matsue, Hajime3, Chiba, Seiya2, Kimura, Atsuo2
Publikováno v:
European Journal of Biochemistry. Oct2003, Vol. 270 Issue 19, p4026. 13p.
Autor:
Takashi Hirose, Tooru Kikuchi, Masanori Kushibiki, Tetsushi Naraoka, Uchisawa Hidemitsu, Yukihito Yokosawa
Publikováno v:
Journal of the Japan Society of Waste Management Experts. 19:310-317
本研究は，リサイクルが求められている廃ペットボトルとホタテ貝殻を複合した新たな素材の基本的特性評価を目的として行った。具体的内容として，1) 加熱によるホタテ貝殻含有有機
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b59bc40d9afdff4b284c0e867eb41533
https://doi.org/10.3985/jswme.19.310
https://doi.org/10.3985/jswme.19.310
Autor:
Tetsushi Naraoka, Uchisawa Hidemitsu, Hajime Matsue, Seiya Chiba, Atsuo Kimura, Haruhide Mori
Publikováno v:
European Journal of Biochemistry. 270:4026-4038
Tyrosinase (monophenol, L-DOPA:oxygen oxidoreductase) was isolated from the ink of the squid, Illex argentinus. Squid tyrosinase, termed ST94, was found to occur as a covalently linked homodimeric protein with a molecular mass of 140.2 kDa containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8be7e56d2abe1a99749115eb2c9ec170
https://doi.org/10.1046/j.1432-1033.2003.03795.x
https://doi.org/10.1046/j.1432-1033.2003.03795.x
Publikováno v:
International Congress Series. 1223:205-220
Chondroitin sulfate (ChS) was isolated from salmon nasal cartilage and its structure was determined by unsaturated disaccharide analysis. The chondroitin sulfate was shown to be composed of ΔDi-0S/ΔDi-4S/ΔDi-6S=8:31:61 disaccharides. Investigation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24a1418158c1b05e9b196e31cde18ccb
https://doi.org/10.1016/s0531-5131(01)00458-7
https://doi.org/10.1016/s0531-5131(01)00458-7
Publikováno v:
Food Science and Technology Research. 6:171-175
Previous studies have demonstrated antitumor activity in squid ink. This study was carried out to clarify the key component of, and the role of tyrosinase in the antitumor activity. The antitumor fraction, which contains illexin-peptidoglycan, solubl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::923138aaa46914f532be09e43e0a1e44
https://doi.org/10.3136/fstr.6.171
https://doi.org/10.3136/fstr.6.171
Publikováno v:
Journal of Nutritional Science and Vitaminology. 45:785-790
The antibacterial activity of garlic powder against O-157 was tested by using garlic bulbs post-harvested 1 y. O-157 at 10(6-7) cfu/mL perished after incubation for 24 h with a 1% solution of garlic powder. The use of powder from fresh garlic was mor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ea564d5bb320c5a5023c6922d3b3db2
https://doi.org/10.3177/jnsv.45.785
https://doi.org/10.3177/jnsv.45.785