Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Uchenna C. OKPE"'
Publikováno v:
Food and Environment Safety, Vol 21, Iss 2, Pp 129-142 (2022)
This study identified 12 microorganisms, including eight bacteria and four fungi associated with different vegetables; cabbage (Brassica oleracea), ugu leaf (Telfairia occidentalis), scent leaf (Ocimum gratissimum), okra (Abelmoschus esculentus), wat
Externí odkaz:
https://doaj.org/article/39ae8b9a0ce0455e9c3f93636f34d8c3
