Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Uchenna Agatha Onyechi"'
Publikováno v:
African Journal of Food Science. 10:25-32
Nutrient composition, organoleptic attributes and overall acceptability of plantain cake were evaluated. Plantain fingers in stages 2 (URP) and 5 of ripeness (RP) used in this study were washed, peeled, sliced into small pieces, sun-dried for five da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1ae7e48bc3fd160a1e5fee17a79cf82
https://doi.org/10.5897/ajfs2015.1292
https://doi.org/10.5897/ajfs2015.1292
Background : Good nutritional status is of paramount importance for a child’s physical, mental and social development after inter-uterine life. Objective : Dietary pattern, anthropometric indices and developmental milestone of children aged 6-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee10ed2d925aa2457b3adcf9500fbf09
https://zenodo.org/record/5565754
https://zenodo.org/record/5565754
Publikováno v:
Pakistan Journal of Nutrition. 14:871-876
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8246d4be069349484996a0120855bf67
https://doi.org/10.3923/pjn.2015.871.876
https://doi.org/10.3923/pjn.2015.871.876
Publikováno v:
African Journal of Biotechnology; Vol 14, No 20 (2015); 1718-1723
This study investigates microbial load and shelf life of locally processed cereal-legume-oil seed flour mixes used for infant feeding in rural northern Nigeria. Free fatty acid (FFA), water activity (aw), pH, total viable count (TVC) and presence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01680cb9defd3b282354e398a71e03de
https://doi.org/10.5897/ajb2015.14585
https://doi.org/10.5897/ajb2015.14585
Publikováno v:
Pakistan Journal of Nutrition. 13:593-599
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::497d54c3a985ad65a610a426b245f661
https://doi.org/10.3923/pjn.2014.593.599
https://doi.org/10.3923/pjn.2014.593.599
Publikováno v:
Pakistan Journal of Nutrition. 13:514-520
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3502537f4b0c3f7078d5dfffbfe62fc
https://doi.org/10.3923/pjn.2014.514.520
https://doi.org/10.3923/pjn.2014.514.520
Publikováno v:
African Journal of Biotechnology; Vol 15, No 14 (2016); 557-564
This study evaluated the effect of Cissus rotundifolia (CR), on the lipid profile of rats and postprandial blood glucose level of normoglycemic human adults. CR flour was processed using traditional Nigerian method of processing. The animal experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a314461bd29f138601bacd5e2a6b6c9
https://www.ajol.info/index.php/ajb/article/view/134119
https://www.ajol.info/index.php/ajb/article/view/134119
Publikováno v:
African Journal of Biotechnology; Vol 14, No 50 (2015); 3295-3302
Effect of high fibre leguminous products in breakfast porridges, made from Afzelia Africana (AA), Detarium microcarpum (DM), Sphenostylis stenocarpa (SS) and Zea mays on blood glucose level of humans was investigated in this study. The food items wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc1a9556972cafec03594efd0bbffba6
https://www.ajol.info/index.php/ajb/article/view/128501
https://www.ajol.info/index.php/ajb/article/view/128501
Publikováno v:
International journal of occupational and environmental health. 20(4)
Meat consumption is increasingly becoming a larger part of diets worldwide. However, the bioaccumulation of toxic metals from anthropogenic pollution is a potential health risk to human health.To measure the daily intake of zinc, chromium, and nickel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59bb48943249e26d7d20e84a989aef36
https://pubmed.ncbi.nlm.nih.gov/25078345
https://pubmed.ncbi.nlm.nih.gov/25078345
Publikováno v:
British Journal of Nutrition. 80:419-428
The effects of two vegetable flours, prepared from the African plants Detarium senegalense Gmelin, a legume, and Cissus rotundifolia, a shrub, on postprandial blood glucose and insulin concentrations in human subjects, were investigated. Chemical ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c99b2f40bdd268bc52b06ee78d40720e
https://doi.org/10.1017/s0007114598001482
https://doi.org/10.1017/s0007114598001482