Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Uchechukwu Edna Obianwuna"'
Autor:
Uchechukwu Edna Obianwuna, Lingling Huang, Haijun Zhang, Jing Wang, Guanghai Qi, Kai Qiu, Shugeng Wu
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 309-321 (2024)
Antinutritional factors in feedstuffs may limit their utilization in livestock production, but fermentation process can be used to improve feed quality; however, studies on fermented soybeans for laying hens remain limited. We investigated the effect
Externí odkaz:
https://doaj.org/article/61089b01faee49cb8394d47591191fdc
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1169-1180 (2024)
Daidzein (Da), an isoflavone, resembles natural oestrogen in structure and activity. We investigated the effects of dietary Da on the reproductive performance, egg quality, and bone mineralisation of hens in the pre-peak laying period. A total of 432
Externí odkaz:
https://doaj.org/article/b0120f99beba4ac7b8b143a281e55c2b
Autor:
Uchechukwu Edna Obianwuna, Xinyu Chang, Rupeng Wu, Jing Wang, Hai-jun Zhang, Shu-geng Wu, Kai Qiu
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 103952- (2024)
ABSTRACT: Genistein (GEN) and Glycitein (GLY), are types of isoflavone extracted mainly from soy plants, although GEN is associated with stronger antioxidant and growth-promoting effects. The impact of dietary GEN and GLY on reproductive performance,
Externí odkaz:
https://doaj.org/article/fd97a754b73f46fe8ff9a93c2d256afa
Autor:
Uchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, Hai-jun Zhang, Guang-hai Qi, Ling-ling Huang, Shu-geng Wu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The present study was conducted to evaluate the effects of Clostridium butyricum (CB) and fructooligosaccharide (FOS) singly or combined, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function and antioxidant capac
Externí odkaz:
https://doaj.org/article/5c5ab1ad4a5147c1b5ae238704081033
Autor:
Uchechukwu Edna Obianwuna, Kai Qiu, Xin-yu Chang, Hai-jun Zhang, Jing Wang, Guang-hai Qi, Tie-hu Sun, Yong-bo Su, Shu-geng Wu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study focused on evaluating the influence of Clostridium butyricum and Brevibacillus strains on egg production, egg quality, immune response and antioxidant function, apparent fecal amino acid digestibility, and jejunal morphology when supplemen
Externí odkaz:
https://doaj.org/article/649b29c6f313416a9a278ae1a68e1c62
Autor:
Uchechukwu Edna Obianwuna, Vivian U. Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Albumen quality is recognized as one of the major yardsticks in measuring egg quality. The elasticity of thick albumen, a strong bond in the ovomucin-lysozyme complex, and excellent biological properties are indicators of high-quality albumen. The al
Externí odkaz:
https://doaj.org/article/2eb86832a4084e1da95a0f9541e2006e
Autor:
Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang, Haijun Zhang, Guanghai Qi, Kai Qiu, Shugeng Wu
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 911 (2023)
Gut health includes normal intestinal physiology, complete intestinal epithelial barrier, efficient immune response, sustained inflammatory balance, healthy microbiota, high nutrient absorption efficiency, nutrient metabolism, and energy balance. One
Externí odkaz:
https://doaj.org/article/141ed59c51e1401f97325f7697675658
Autor:
Kai Qiu, Jun-Jie Zheng, Uchechukwu Edna Obianwuna, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Shu-Geng Wu
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Developing new sources of organic selenium (Se) has potential benefits for animal production and human nutrition via animal-based foods enriched with Se. The objective of this study was to evaluate the effects of Se-enriched insect protein (SEIP) in
Externí odkaz:
https://doaj.org/article/2c0d884d9c2b439e8a2888668798bf60
Autor:
Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu, Guang-Hai Qi, Jing Wang
Publikováno v:
Foods, Vol 11, Iss 24, p 4027 (2022)
The focus of this study was to compare the yolk flavor of eggs from laying hens of Chinese indigenous and commercial, based on detection of volatile compounds, fatty acids, and texture characteristics determination, using sensory evaluation, artifici
Externí odkaz:
https://doaj.org/article/6fe47a1987a7480488b6a6a29e91b6e6
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
In the context of increasing awareness on the dietary supplementation of organic selenium in commercial poultry production and ensuring safe egg production, the present study investigated the effects of selenium on the pharmacokinetics of the therape
Externí odkaz:
https://doaj.org/article/b7e7583f8c594e78b38947b1684a6d71