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pro vyhledávání: '"Uchechukwu Daniel Kalu"'
Autor:
Uchechukwu Daniel Kalu
Publikováno v:
International Journal of Home Economics, Hospitality and Allied Research, Vol 2, Iss 2, Pp 238-247 (2023)
Cassava and soybean flour were used to produce biscuits in different ratios in an attempt to substitute or replace wheat. Composite flour, made from a combination of cassava and soybean flour, was processed into biscuits using varying proportions. Th
Externí odkaz:
https://doaj.org/article/dd9e950142ab473888e24a23ca174370
