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Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein

Autor: Sangiorgio, S., Vidović, N., Boschin, G., Aiello, G., Arcidiaco, P., Arnoldi, A., Morelli, C.F., Rabuffetti, M., Recca, T., Scarabattoli, L., Ubiali, D., Speranza, G.

Publikováno v: Foods (Basel, Switzerland). 11(17)

A soy protein isolate was hydrolyzed with Alcalase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::6e0a3e29e6ba724bfed1f58f3a35478c
https://pubmed.ncbi.nlm.nih.gov/36076853

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l-Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ-Glutamyl Transferase from Bacillus subtilis.

Autor: Robescu MS; Department of Drug Sciences, University of Pavia, viale Taramelli 12, Pavia, Italy., Alcántara AR; Department of Chemistry in Pharmaceutical Sciences, Complutense University of Madrid, Plaza de Ramon y Cajal s/n, Madrid, Spain., Calvio C; Department of Biology and Biotechnology, University of Pavia, via Ferrata 1, Pavia, Italy., Morelli CF; Department of Chemistry, University of Milan, via Golgi 19, Milano, Italy., Speranza G; Department of Chemistry, University of Milan, via Golgi 19, Milano, Italy., Ubiali D; Department of Drug Sciences, University of Pavia, viale Taramelli 12, Pavia, Italy., Bavaro T; Department of Drug Sciences, University of Pavia, viale Taramelli 12, Pavia, Italy.

Publikováno v: ChemSusChem [ChemSusChem] 2023 Apr 21; Vol. 16 (8), pp. e202202108. Date of Electronic Publication: 2023 Mar 13.

From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives.

Autor: Robescu MS; Department of Drug Sciences, University of Pavia, viale Taramelli 12, Pavia 27100, Italy., Annunziata F; Department of Pharmaceutical Sciences, University of Milano, via Mangiagalli 25, Milano 20122, Italy., Somma V; Department of Chemistry, University of Milano, via Golgi 19, Milano 20122, Italy., Calvio C; Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, via Ferrata 1, Pavia 27100, Italy., Morelli CF; Department of Chemistry, University of Milano, via Golgi 19, Milano 20122, Italy., Speranza G; Department of Chemistry, University of Milano, via Golgi 19, Milano 20122, Italy., Tamborini L; Department of Pharmaceutical Sciences, University of Milano, via Mangiagalli 25, Milano 20122, Italy., Ubiali D; Department of Drug Sciences, University of Pavia, viale Taramelli 12, Pavia 27100, Italy., Pinto A; Department of Food, Environmental and Nutritional Sciences, University of Milano, via Celoria 2, Milano 20133, Italy., Bavaro T; Department of Drug Sciences, University of Pavia, viale Taramelli 12, Pavia 27100, Italy.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Oct 26; Vol. 70 (42), pp. 13692-13699. Date of Electronic Publication: 2022 Sep 23.