Production, characterization, and bio-ethanologenic potential of a novel tripartite raw starch-digesting amylase from Priestia flexa UCCM 00132.

Autor: Ubi DS; Food and Industrial Microbiology Unit, Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, Nigeria., Ekpenyong MG; Environmental Microbiology and Biotechnology Unit, Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, Nigeria.; University of Calabar Collection of Microorganisms (UCCM), University of Calabar, Calabar, Nigeria., Ikharia EJ; Environmental Microbiology and Biotechnology Unit, Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, Nigeria., Akwagiobe EA; Food and Industrial Microbiology Unit, Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, Nigeria., Asitok AD; Environmental Microbiology and Biotechnology Unit, Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, Nigeria.; University of Calabar Collection of Microorganisms (UCCM), University of Calabar, Calabar, Nigeria., Antai SP; Environmental Microbiology and Biotechnology Unit, Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, Nigeria.; University of Calabar Collection of Microorganisms (UCCM), University of Calabar, Calabar, Nigeria.

Publikováno v: Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 May; Vol. 54 (5), pp. 597-611. Date of Electronic Publication: 2023 Oct 03.