Zobrazeno 1 - 10 of 52 pro vyhledávání: '"Ubbaonu, CN"'
1
Akademický článek
Color, proximate composition, bioactive compounds and antinutrient profiling of rose.
Autor: Mallick, Sharmila Rani1 (AUTHOR) sharmila@bsmrau.edu.bd, Hassan, Jahidul1 (AUTHOR) jhassan@bsmrau.edu.bd, Hoque, Md. Azizul1 (AUTHOR), Sultana, Hasina1 (AUTHOR), Kayesh, Emrul1 (AUTHOR), Ahmed, Minhaz2 (AUTHOR), Ozaki, Yukio3 (AUTHOR), Al-Hashimi, Abdulrahman4 (AUTHOR), Siddiqui, Manzer H.4 (AUTHOR)
Publikováno v: Scientific Reports. 9/17/2024, Vol. 14 Issue 1, p1-21. 21p.
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2
Akademický článek
Assesment of Nutraceutical Profiles and FTIRS Analysis of Celosia argentea (L.) Aqueous Leave Extract.
Autor: Ibrahim, Ibrahim Mohammed1 ibrahimyamagi@gmail.com, Abubakar, Salisu1, Sulaiman, Alkasim Muhammad1, Nkemakonam, Moses Olime2, Ndukaire, Victoria Oluchukwu2
Publikováno v: Trends in Pharmaceutical Sciences. Sep2024, Vol. 10 Issue 3, p223-234. 12p.
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4
Effects of processing on the proximate and sensory quality of ‘oze\' (Bosqueia angolensis) seeds
Autor: Nwosu, JN, Ubbaonu, CN, Uzomah, A, Banigo, EOI
Publikováno v: International Journal of Tropical Agriculture and Food Systems; Vol 2, No 1 (2008); 77-82
No Abstract.International Journal of Tropical Agriculture and Food Systems Vol. 2 (1) 2008: pp. 77-82
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::475763fbf00d4e2d9a0f6a3ff2dd8969
https://www.ajol.info/index.php/ijotafs/article/view/40964
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7
Physico-chemical changes in velvet tamarind (Dialium guineense Wild) during fruit development and ripening
Autor: Ubbaonu, CN, Onuegbu, NC, Banigo, EOI, Uzoma, A
Publikováno v: Nigerian Food Journal; Vol 23, No 1 (2005); 133-138
Some physical and chemical changes in velvet tamarind (Dialium guineense wild) fruits during development (5th to 11th week), maturation (11th to 13th week) and ripening (13th to 17th week) were studied. The properties investigated during these period
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::66559ff1d049c02084ae33fd42be4885
https://www.ajol.info/index.php/nifoj/article/view/33609
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8
Short Communication: Enhancing the Quality and Activity of Sundried Crude Papain using Preservatives
Autor: Kabuo, COO, Osueke, JC, Ubbaonu, CN, Kabuo, NO
Publikováno v: International Journal of Agriculture and Rural Development; Vol 4, No 1 (2003); 120-123
Effects of application of benzoic acid, sodium benzoate and sodium metabisulfite, prior to sun drying of papaya latex, on enzymic activity, colour appearance and smell of the crude papain produced were investigated. The preservatives improved appeara
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::1f6749fac05a3ce7a114a5f2d66514a8
https://www.ajol.info/index.php/ijard/article/view/2554
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9
Akademický článek
Interacting effects of phytohormones and fruit pruning on the morpho-physiological and biochemical attributes of bell pepper.
Autor: Moosavi, Sayedeh Fatemeh1 (AUTHOR), Haghighi, Maryam1 (AUTHOR) mhaghighi@cc.iut.ac.ir, Mirmazloum, Iman2 (AUTHOR) mirmazloum.seyediman@uni-mate.hu
Publikováno v: Scientific Reports. 6/26/2024, Vol. 14 Issue 1, p1-15. 15p.
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10
Akademický článek
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