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The aim of this work was to evaluate the nutritional and hepatotoxic potential of leaf ofT. danielli. Freshly harvested leaves ofT. danielliwas dried at room temperature, ground to fine powder. 500 g of powdered plant sample was soaked in 2 litres of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::501967c44647dda81dd3cf4aa3d68f94
