Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ubaldo Richard Marín Castro"'
Autor:
Ubaldo Richard Marín Castro, Fernando Cansino Jácome, José Arturo Olguín-Rojas, Guadalupe del Carmen Rodríguez-Jimenes, María Teresa González Arnao, Enrique Flores Andrade, Martha Paola Rascón Díaz
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 97 (2023)
This study aimed to determine storage conditions for microparticles containing habanero pepper extracts with maltodextrin (MD) and a 95:5 w/w mixture with precipitated silica (MDSP) as wall materials. State diagrams (SD) using water adsorption isothe
Externí odkaz:
https://doaj.org/article/077d4c740b9e42dbac4e0c3239dd4b0a
Autor:
Ubaldo Richard Marín-Castro, Marco Salgado-Cervantes, Dominique Pallet, Manuel Vargas-Ortiz, Adrien Servent
Publikováno v:
Journal of Food Science and Technology
Mangoes of the Manila and Ataulfo varieties are characterized by having a pleasant flavor and an attractive color of both the peel and pulp. However, due to their post-harvest physiology, they are highly perishable and very susceptible to physical da
Autor:
Ubaldo Richard Marin Castro, César Antonio Ortiz Sánchez, Manuel Alejandro Vargas-Ortiz, Marco Antonio Salgado Cervantes, Martha Paola Rascón Díaz, Adrien Servent, Víctor Manuel Rivera Arredondo
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 116 (2023)
In the present work, the effect of the Flash Vacuum Expansion (FVE) process on the recovery of total phenolic content (TPC) from entire coffee peel was evaluated. The resulting extracts were microencapsulated by spray drying using maltodextrin (MD10)
Externí odkaz:
https://doaj.org/article/25b68477ba55459f824561352fd8ca64
Autor:
César Antonio Ortiz-Sánchez, Enrique Flores-Andrade, Marisol Castillo Morales, Rafael Uzárraga Salazar, Nayeli Gutiérrez Casiano, Francisco Erik González Jiménez, Ubaldo Richard Marín-Castro
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 62 (2023)
Krill oil (KO) and the impregnation process to enrich food matrices with bioactive compounds have become relevant. The impregnation process of KO microcapsules into Golden apple tissue was evaluated in this study. A KO emulsion was used at different
Externí odkaz:
https://doaj.org/article/81dad55f4f634c9b9ef3fef98d542e81