Zobrazeno 1 - 10
of 540
pro vyhledávání: '"UTILISATION DE L'EAU"'
Autor:
Hiba Ghazouani, Chokri Hafsi, Roua Amami, Farooq Sher, Dorsaf Slimani, Basma Marai, Zaineb Arfaoui
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss 2 (2020)
Le blé dur a besoin d’énergie pour accomplir les principales fonctions métaboliques et physiologiques, cette énergie est fournie principalement par l’azote qui est en outre un constituant fondamental de la plante. Malgré son importance et à
Externí odkaz:
https://doaj.org/article/7a0160481f514b6a9554c1df2b7fc183
Autor:
Vincent Vadez, Raphael Pilloni, Alexandre Grondin, Amir Hajjarpoor, Hatem Belhouchette, Youssef Brouziyne, Ghani Chehbouni, Mohamed Hakim Kharrou, Rim Zitouna-Chebbi, Insaf Mekki, Jérôme Molénat, Frédéric Jacob, Jérôme Bossuet
Publikováno v:
Journal of Experimental Botany
Journal of Experimental Botany, In press, ⟨10.1093/jxb/erad052⟩
Journal of Experimental Botany, 2023, pp.erad052. ⟨10.1093/jxb/erad052⟩
Journal of Experimental Botany, 2023, ⟨10.1093/jxb/erad052/7035358⟩
Journal of Experimental Botany, In press, ⟨10.1093/jxb/erad052⟩
Journal of Experimental Botany, 2023, pp.erad052. ⟨10.1093/jxb/erad052⟩
Journal of Experimental Botany, 2023, ⟨10.1093/jxb/erad052/7035358⟩
International audience; Highlights:This paper reviews ways to improve water use efficiency beyond the plant level, across time and space scales, from cells, organs, and plants, to field, farm, and landscape.Abstract:Water scarcity will be one of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a60cd4f829cdc6a4e11e417d3f6d07eb
https://hal.science/hal-03993327
https://hal.science/hal-03993327
Publikováno v:
Cahiers Agricultures
Les agriculteurs utilisant les eaux des khettaras, galeries souterraines drainant la nappe phréatique et donnant un accès collectif à l’eau souterraine dans les oasis, font aujourd’hui face à un dilemme. Les khettaras se tarissent sous l’ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96eafac4f0c8a9bb6b69f86318f285c9
http://agritrop.cirad.fr/603306/
http://agritrop.cirad.fr/603306/
Autor:
Pilloni, Raphael
Publikováno v:
Agricultural sciences. Université de Montpellier, 2022. English. ⟨NNT : 2022UMONG051⟩
In the semi-arid tropics, sorghum and pearl millet or key source of income and calories. Sustainable intensification is therefore needed to ensure food security. These two cereals are largely grown in smallholder farming system and cultivated at low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2191::f784920b940a123d3cb59ce53ff0771f
https://theses.hal.science/tel-04087443/document
https://theses.hal.science/tel-04087443/document
Autor:
Sandra Payen, Sylvain Perret
Publikováno v:
Irrigation and Drainage
Global environmental degradation, and the diverse and intense interactions between irrigation and the environment, are prompting the sector to play a more active role towards sustainability. This paper builds on ICID's 2030 vision on a more sustainab
Publikováno v:
Plants; Volume 11; Issue 15; Pages: 2048
Plants
Plants
Sustainable field crop management has been considered to reach the food security issue due to global warming and water scarcity. The effect of deficit irrigation and nitrogen rates on quinoa yield is a challenging issue in those areas. In this regard
Autor:
Athina Koutouleas, Thuan Sarzynski, Melanie Bordeaux, Aske Skovmand Bosselmann, Claudine Campa, Hervé Etienne, Nerea Turreira-García, Clément Rigal, Philippe Vaast, José Cochicho Ramalho, Pierre Marraccini, Anders Ræbild
Publikováno v:
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, 2022, 6, ⟨10.3389/fsufs.2022.877476⟩
Koutouleas, A, Sarzynski, T, Bordeaux, M, Bosselmann, A S, Campa, C, Etienne, H, Turreira-García, N, Rigal, C, Vaast, P, Ramalho, J C, Marraccini, P & Ræbild, A 2022, ' Shaded-Coffee : A Nature-Based Strategy for Coffee Production Under Climate Change? A Review ', Frontiers in Sustainable Food Systems, vol. 6, 877476 . https://doi.org/10.3389/fsufs.2022.877476
Frontiers in Sustainable Food Systems, 2022, 6, ⟨10.3389/fsufs.2022.877476⟩
Koutouleas, A, Sarzynski, T, Bordeaux, M, Bosselmann, A S, Campa, C, Etienne, H, Turreira-García, N, Rigal, C, Vaast, P, Ramalho, J C, Marraccini, P & Ræbild, A 2022, ' Shaded-Coffee : A Nature-Based Strategy for Coffee Production Under Climate Change? A Review ', Frontiers in Sustainable Food Systems, vol. 6, 877476 . https://doi.org/10.3389/fsufs.2022.877476
International audience; Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee farmers to mitigate and adapt to future climates. However, with agro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1d4b5f8b26867d7e29706f804731b5a
https://hal.inrae.fr/hal-03714665
https://hal.inrae.fr/hal-03714665
Publikováno v:
Agricultural Water Management
Declining water tables and shrinking irrigation supply are two major challenges for agricultural production that increase production costs of high delta crops in Pakistan. Crop producers may tackle these threats by optimizing the use of available res
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