Zobrazeno 1 - 10
of 2 011
pro vyhledávání: '"UTAUT2"'
Autor:
Amboage, Gabriel Bernardes, Monteiro, Guilherme Fowler de Avila, Bortoluzzo, Adriana Bruscato
Publikováno v:
Innovation & Management Review, 2024, Vol. 21, Issue 3, pp. 198-211.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/INMR-10-2022-0133
Autor:
Maha El Tantawi, Nour Ammar, Rodrigo Mariño, Sergio E. Uribe, David Manton, Fernando N. Hugo, Celine Clément, Christina P.C. Sim, Delphine Maret, Dorota T. Kopycka-Kedzierawski, Eliane Mbende, Estie Kruger, Romain Lan, Leila Larbi Doghri, McAllister Castelaz, Mohammad Khursheed Alam, Olushola Ibiyemi, Sudeshni Naidoo, Eli Schwarz, Harsh Priya, Mariana Minatel Braga, Nicolas Giraudeau, Morẹ́nikẹ́ Oluwátóyìn Foláyan
Publikováno v:
BMC Oral Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Introduction The increasing interest in teledentistry since the COVID-19 pandemic warrants an evaluation of dentists’ willingness to adopt it. This study aimed to develop a questionnaire to assess dentist’s intention to use teledentistry
Externí odkaz:
https://doaj.org/article/18f5484db5a3427b907f8733be25aa68
Publikováno v:
Keunis, Vol 12, Iss 2, Pp 173-189 (2024)
Sakpole is a motor vehicle tax payment system for taxpayers in Central Java Province. This study aims to analyze the factors that affect the "New Sakpole" Application's behavioural intention and use behaviour using the UTAUT2 Model involving the perc
Externí odkaz:
https://doaj.org/article/312d02d36f914326814e0b24c693546d
Autor:
I.K. Erdem, K. Çelik
Publikováno v:
Управленец, Vol 15, Iss 3, Pp 99-119 (2024)
With the advancement of technology, many habits of people have changed. One of these is the habit of ordering food. While people used to place food orders through traditional means such as phone or email, nowadays, they can do so more quickly and eas
Externí odkaz:
https://doaj.org/article/40a91ec04a684400b97389f36c304c44
Publikováno v:
Journal of Workplace Learning, 2024, Vol. 36, Issue 5, pp. 348-363.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JWL-02-2024-0021
Autor:
Phang, Ing Grace, Kong, Yuting Zylvia
Publikováno v:
Journal of Hospitality and Tourism Insights, 2023, Vol. 7, Issue 3, pp. 1313-1329.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JHTI-04-2023-0281
Publikováno v:
Industrial Management & Data Systems, 2024, Vol. 124, Issue 6, pp. 2069-2090.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IMDS-08-2023-0521
Publikováno v:
Journal of Science and Technology Policy Management, 2023, Vol. 15, Issue 4, pp. 765-793.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JSTPM-08-2022-0140
Publikováno v:
Asia Pacific Journal of Marketing and Logistics, 2023, Vol. 36, Issue 6, pp. 1393-1408.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/APJML-06-2023-0590
Autor:
Abed, Salma S.
Publikováno v:
British Food Journal, 2023, Vol. 126, Issue 5, pp. 2041-2060.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2022-1141