Zobrazeno 1 - 10
of 230
pro vyhledávání: '"USTADI"'
Publikováno v:
Indonesian Journal of Islam and Muslim Societies, Vol 13, Iss 1, Pp 199-226 (2023)
This current paper explores and analyzes the trend of Sufism discourses and practices among Indonesian Muslim modernist-reformer organizations with special reference to the Muhammadiyah movement. The public tends to categorize Muhammadiyah as an anti
Externí odkaz:
https://doaj.org/article/0223f5a3796042309543393a78690f03
Publikováno v:
Indonesian Journal of Biotechnology, Vol 28, Iss 1, Pp 46-55 (2023)
N‐acetylglucosamine (NAG) is the monomer product of chitin, which has been widely used as a bioactive com‐ pound in applications such as anti‐tumor, anti‐microbial, and antioxidant activities. In production, biological processes using enzymes
Externí odkaz:
https://doaj.org/article/08d948d479e54d098439a5d2bddbe44d
Philosophical Baseline of the Religious Pilgrimage and Its Significance for Dialogue among Religions
Publikováno v:
Fikrah: Jurnal Ilmu Aqidah dan Studi Keagamaan, Vol 10, Iss 2, Pp 203-222 (2022)
As a religious phenomenon, pilgrimages have varying orientations. The diversity of orientations is determined by the level of motivation and meaning of the symbols attached to the pilgrimage. The connection between exposure and awareness of pilgrimag
Externí odkaz:
https://doaj.org/article/34027a8a8de84096b7a2f436d05b3467
Autor:
Moh Soehadha, Ustadi Hamsah
Publikováno v:
Analisa, Vol 7, Iss 1, Pp 37-54 (2022)
Disease prevention is almost always done with a modern approach through medical science or other public health sciences. This approach is the primary reference in mitigating the spread of the disease. In fact, in Indonesian society, there are local w
Externí odkaz:
https://doaj.org/article/fccc7a361021488085be6090b6fb5973
Publikováno v:
Journal of Food and Pharmaceutical Sciences, Pp 431-442 (2021)
Yellowfin tuna is one of Indonesia's main export commodities, its meat contains high protein and can be processed into a variety of commercial food products. In the processing of loin, fillet and tuna steak, ± 10% of flaked meat is produced which ca
Externí odkaz:
https://doaj.org/article/d8a101f55d594a2c91acae1cd557e1bc
Autor:
Ustadi Hamsah
Publikováno v:
Fikrah: Jurnal Ilmu Aqidah dan Studi Keagamaan, Vol 8, Iss 2, Pp 255-276 (2020)
This article aims to see the traditions associated with the existence of the Absolute which will give birth to a unique and distinctive ritual system in the ritual of ruwatan dreadlocks in Dieng. Perception of myths and cultural phenomena with a subl
Externí odkaz:
https://doaj.org/article/f233a19ffe854232aea919e7e1bd8268
Increasing Chitinase Activity of Serratia marcescens PT-6 through Optimization of Medium Composition
Autor:
Akhmad Awaludin Agustiar, Imas Faturrohmah, Bekti Wulan Sari, Nurul Binti Isnaini, Indun Dewi Puspita, Triyanto Triyanto, Amir Husni, Ustadi Ustadi
Publikováno v:
Squalen, Vol 14, Iss 3, Pp 113-120 (2019)
Chitin hydrolysate is one of the value added product derived from shrimp shell waste. Production of chitin hydrolysate using biological process offers an environmental friendly method compared to chemical process. Serratia marcescens PT-6, a gram neg
Externí odkaz:
https://doaj.org/article/1fc7e3a0100446368064b8dcd73acb24
Autor:
Hafiz Fauzana, Ustadi Ustadi
Publikováno v:
Jurnal Entomologi Indonesia, Vol 17, Iss 2 (2020)
Rhinoceros beetle (Oryctes rhinoceros) is the main pest of various crops, especially Arecaceae. This research aims to obtain the best growing media of the Arecaceae for the growth of O. rhinoceros larvae. This research expected was designed using a c
Externí odkaz:
https://doaj.org/article/6f72324fc55c492eb67ecca57cce1d8a
Autor:
Jaya Firman, Radiati Lilik Eka, Estiasih Teti, Rosyidi Djalal, Lastriyanto Anang, Junus Mochammad, Batoro Jati, Erwan Erwan, Lamerkabel Jacobus Suruka Aifaman, Masyithoh Dewi, Ustadi Ustadi, Pinandita Eggi Pur
Publikováno v:
E3S Web of Conferences, Vol 335, p 00026 (2022)
Honey is thermally heated at various methods to decrease the moisture content and prolong the shelf life. The heating methods might decrease the quality of honey's physicochemical and biochemical properties. The present study thermally treated the ho
Externí odkaz:
https://doaj.org/article/c5fa1d79438b403985a1555065810b22
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 12, Iss 2, Pp 97-102 (2017)
The objectives of this study were to determine of bioactive compoounds from the different plants such as kapok, calliandra and rubber. The samples were obtained from Kediri (Calliandra), Sragen (Rubber) and Pasuruan (Kapok). The results showed the di
Externí odkaz:
https://doaj.org/article/ccca93c8dea3474d880c87c7968308ba