Zobrazeno 1 - 4
of 4
pro vyhledávání: '"USATENKO, Nina"'
Autor:
USATENKO, Nina1 ni.usatenko@gmail.com, VERBYTSKYI, Sergii2 tk140@hotmail.com, SHCHESIUK, Oleg3 taifun.kv@gmail.com, KOZIY, Tetiana1 koziytv@gmail.com
Publikováno v:
Pamukkale University Journal of Engineering Sciences. 2024, Vol. 30 Issue 5, p707-714. 8p.
Autor:
USATENKO, Nina1, VERBYTSKYI, Sergii2 tk140@hotmail.com
Publikováno v:
Veterinary Sciences & Practices. Apr2022, Vol. 17 Issue 1, p20-25. 6p.
Autor:
USATENKO, Nina, VERBYTSKYİ, Sergii
Publikováno v:
Volume: 17, Issue: 1 20-25
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
A specific criterion for the use of mechanically deboned poultry meat in sausages and other meat products is the presence of bone inclusions. Known methods for determining bone inclusions in mechanically deboned meat do not provide the required accur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7701eb9c40776432ada30973d3f1d22a
https://dergipark.org.tr/tr/pub/ataunivbd/issue/69774/983393
https://dergipark.org.tr/tr/pub/ataunivbd/issue/69774/983393
Publikováno v:
Ukrainian Food Journal. 2014, Vol. 3 Issue 4, p497-504. 8p.