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Akademický článek

Assessing future shifts in habitat suitability and connectivity to old-growth forests to support the conservation of the endangered giant noctule

Autor: Mattia Iannella, Urbana Masciulli, Francesco Cerasoli, Michele Di Musciano, Maurizio Biondi

Publikováno v: PeerJ, Vol 10, p e14446 (2022)

Background Suitable climate and availability of habitats for roosting, foraging, and dispersing are critical for the long-term persistence of bat species. The giant noctule (Nyctalus lasiopterus) represents one of the lesser-known European bats, espe

Externí odkaz: https://doaj.org/article/53dcd938c14a4e2b8bbf7fd4e8bc896d

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Akademický článek

Structural and Functional Features of Chars From Different Biomasses as Potential Plant Amendments

Autor: Marta Marmiroli, Urbana Bonas, Davide Imperiale, Giacomo Lencioni, Francesca Mussi, Nelson Marmiroli, Elena Maestri

Publikováno v: Frontiers in Plant Science, Vol 9 (2018)

Biochars result from the pyrolysis of biomass waste of plant and animal origin. The interest in these materials stems from their potential for improving soil quality due to increased microporosity, carbon pool, water retention, and their active capac

Externí odkaz: https://doaj.org/article/c4442e9bfb5a4aa891230250d3e9a518

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Elektronická kniha

Lifelong Learning Imperative in Engineering : Sustaining American Competitiveness in the 21st Century. [electronic resource]

Autor: Urbana-Champaign, University of Illinois at

Externí odkaz: Kolekce e-knih KNAV Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.

Akademický článek

Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture.

Autor: Giovanna Visioli, Angelica Galieni, Fabio Stagnari, Urbana Bonas, Stefano Speca, Andrea Faccini, Michele Pisante, Nelson Marmiroli

Publikováno v: PLoS ONE, Vol 11, Iss 6, p e0156007 (2016)

Nitrogen management in combination with sustainable agronomic techniques can have a great impact on the wheat grain proteome influencing its technological quality. In this study, proteomic analyses were used to document changes in the proportion of p

Externí odkaz: https://doaj.org/article/f7b45ba6ccaf42508419b35d19ec727e

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