Zobrazeno 1 - 4
of 4
pro vyhledávání: '"UMIT POLAT"'
Publikováno v:
Indian Journal of Animal Sciences, Vol 86, Iss 10 (2016)
Glucosinolates are important bioactive molecules and widely found in Brassicaceae species (cress, brussels sprouts, mustard, broccoli, kale etc.). Depending on the amount of these vegetables consumed, both positive and negative metabolic effects from
Externí odkaz:
https://doaj.org/article/61adf7a80728401cab7f955d3783ebf5
Publikováno v:
Italian Journal of Animal Science, Vol 9, Iss 4, Pp e74-e74 (2010)
In this study, we particularly aimed to research the effect of supplemental humic acid on ruminal fermentation and blood variables in rams. A trial was conducted to evaluate the effect of humic acid (HA) on protozoa count, percentages of different pr
Externí odkaz:
https://doaj.org/article/e57e548cdbd84dd88bbb1d11ad992164
Publikováno v:
Italian Journal of Animal Science, Vol 9, Iss 4, p e74
In this study, we particularly aimed to research the effect of supplemental humic acid on ruminal fermentation and blood variables in rams. A trial was conducted to evaluate the effect of humic acid (HA) on protozoa count, percentages of different pr
Externí odkaz:
https://doaj.org/article/5c760b9998f14349bfcbe482bea98929
Publikováno v:
Veterinarski arhiv
Volume 73
Issue 2
Volume 73
Issue 2
The aim of this study was to investigate the effects of different dietary protein levels on the biochemical and production parameters of ostriches. Eighteen adult, eight-year-old ostriches (Struthio camelus) (six male and twelve female) were studied.