Zobrazeno 1 - 10
of 164 008
pro vyhledávání: '"ULTRAVIOLET RAYS"'
Autor:
Wang R; Department of Dermatology, Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou, China., Feng J; Department of Pathology, Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou, China., Zhang W; Department of Dermatology, Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou, China., Wang Y; Department of Dermatology, Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou, China., Lu H; Department of Dermatology, Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou, China., Zeng W; Department of Dermatology, Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou, China.
Publikováno v:
Pigment cell & melanoma research [Pigment Cell Melanoma Res] 2024 Nov; Vol. 37 (6), pp. 762-768. Date of Electronic Publication: 2024 May 11.
Autor:
Durán Cassiet M; Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), CONICET-Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Industrias, Ciudad Universitaria, Avenida Intendente Güiraldes 2160 (C1428EGA), Ciudad Autónoma de Buenos Aires, Argentina., Kozono ML; Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), CONICET-Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Industrias, Ciudad Universitaria, Avenida Intendente Güiraldes 2160 (C1428EGA), Ciudad Autónoma de Buenos Aires, Argentina., Andreone A; Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), CONICET-Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Industrias, Ciudad Universitaria, Avenida Intendente Güiraldes 2160 (C1428EGA), Ciudad Autónoma de Buenos Aires, Argentina., Schenk M; Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), CONICET-Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Industrias, Ciudad Universitaria, Avenida Intendente Güiraldes 2160 (C1428EGA), Ciudad Autónoma de Buenos Aires, Argentina., Guerrero S; Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), CONICET-Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Industrias, Ciudad Universitaria, Avenida Intendente Güiraldes 2160 (C1428EGA), Ciudad Autónoma de Buenos Aires, Argentina. Electronic address: sniguerrero@gmail.com.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 30; Vol. 428, pp. 110979. Date of Electronic Publication: 2024 Nov 14.
Autor:
Fernández-Hernández E; Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, C.P. 72000, Mexico., Sánchez-Sánchez M; Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, C.P. 72000, Mexico., Torres-Cifuentes DM; Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, C.P. 72000, Mexico., Hernández-Carranza P; Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, C.P. 72000, Mexico., Ruiz-López II; Facultad de Ingeniería Química, Benemérita Universidad Autónoma de Puebla, Puebla, C.P. 72000, Mexico., Ochoa-Velasco CE; Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, C.P. 72000, Mexico. Electronic address: carlos.ochoav@correo.buap.mx.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 16; Vol. 427, pp. 110944. Date of Electronic Publication: 2024 Oct 20.
Autor:
Liu J; School of Pharmacy, China Medical University, Shenyang, 110122, China; CAS Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; State Key Laboratory of Molecular Reaction Dynamics, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China., Liu Z; CAS Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; State Key Laboratory of Molecular Reaction Dynamics, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; University of Chinese Academy of Sciences, Beijing, 100049, China. Electronic address: zy_liu@dicp.ac.cn., Zhao H; CAS Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; State Key Laboratory of Molecular Reaction Dynamics, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China., Xiao C; State Key Laboratory of Molecular Reaction Dynamics, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; University of Chinese Academy of Sciences, Beijing, 100049, China., Yang X; State Key Laboratory of Molecular Reaction Dynamics, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China., Wang F; CAS Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; State Key Laboratory of Molecular Reaction Dynamics, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China; University of Chinese Academy of Sciences, Beijing, 100049, China. Electronic address: wangfj@dicp.ac.cn.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2025 Jan 15; Vol. 1335, pp. 343450. Date of Electronic Publication: 2024 Nov 19.
Autor:
Nie CZ; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Wang L; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Tian HH; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Huang XH; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. Electronic address: xuhuisos@dlpu.edu.cn., Qin L; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141386. Date of Electronic Publication: 2024 Sep 21.
Autor:
Zhu X; School of Food and Health, Beijing Technology and Business University, Beijing 100080, China.; Chinese Academy of Forestry Research Institute of Non-Timber Forestry, Zhengzhou 450000, China., Zhang X; School of Food and Health, Beijing Technology and Business University, Beijing 100080, China., Wang Z; School of Food and Health, Beijing Technology and Business University, Beijing 100080, China., Ren F; School of Food and Health, Beijing Technology and Business University, Beijing 100080, China., Zhu X; Shan Dong University, Jinan 250100, China., Chen B; Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan., Liu H; School of Food and Health, Beijing Technology and Business University, Beijing 100080, China.. Electronic address: liuhz0700@btbu.edu.cn., Wuyun T; Chinese Academy of Forestry Research Institute of Non-Timber Forestry, Zhengzhou 450000, China.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141336. Date of Electronic Publication: 2024 Sep 17.
Autor:
Liu S; Graduate School of Agriculture, Kyoto University, Kyoto, Japan., Mohri S; Department of Biomedical Sciences, Ritsumeikan University, Kyoto, Japan., Tsukamoto M; ALNUR Co., Ltd., Tokyo, Japan., Yanai Y; ALNUR Co., Ltd., Tokyo, Japan., Manabe Y; Graduate School of Agriculture, Kyoto University, Kyoto, Japan., Sugawara T; Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 453-464. Date of Electronic Publication: 2024 Aug 28.
Autor:
Roberts Kingman GA; NASA Postdoctoral Program in Astrobiology, Ames Research Center, Moffett Field, CA, USA., Kipness JL; Department of Cell Biology & Biochemistry, Brown University, Providence, RI, USA., Rothschild LJ; NASA Ames Research Center, Planetary Systems Branch, Moffett Field, CA, USA. lynn.j.rothschild@nasa.gov.
Publikováno v:
Scientific reports [Sci Rep] 2025 Jan 02; Vol. 15 (1), pp. 223. Date of Electronic Publication: 2025 Jan 02.
Autor:
Buonanno M; Center for Radiological Research, Columbia University Irving Medical Center, 630 West 168th Street, New York, 10032, USA. mb3591@cumc.columbia.edu., Hashmi R; Center for Radiological Research, Columbia University Irving Medical Center, 630 West 168th Street, New York, 10032, USA., Petersen CE; Center for Radiological Research, Columbia University Irving Medical Center, 630 West 168th Street, New York, 10032, USA., Tang Z; Center for Radiological Research, Columbia University Irving Medical Center, 630 West 168th Street, New York, 10032, USA., Welch D; Center for Radiological Research, Columbia University Irving Medical Center, 630 West 168th Street, New York, 10032, USA., Shuryak I; Center for Radiological Research, Columbia University Irving Medical Center, 630 West 168th Street, New York, 10032, USA., Brenner DJ; Center for Radiological Research, Columbia University Irving Medical Center, 630 West 168th Street, New York, 10032, USA.
Publikováno v:
Scientific reports [Sci Rep] 2025 Jan 02; Vol. 15 (1), pp. 252. Date of Electronic Publication: 2025 Jan 02.
Autor:
Brahma D; Biophysics and Soft Matter Laboratory, Department of Physics, Indian Institute of Technology Kharagpur, 721302, India. ang@phy.iitkgp.ac.in., Gupta AN; Biophysics and Soft Matter Laboratory, Department of Physics, Indian Institute of Technology Kharagpur, 721302, India. ang@phy.iitkgp.ac.in.
Publikováno v:
Physical chemistry chemical physics : PCCP [Phys Chem Chem Phys] 2025 Jan 02; Vol. 27 (2), pp. 1119-1131. Date of Electronic Publication: 2025 Jan 02.